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SCHOOL OF LIFE SCIENCES AND TECHNOLOGY BANDUNG INSTITUT OF TECHNOLOGY

SCHOOL OF LIFE SCIENCES AND TECHNOLOGY BANDUNG INSTITUT OF TECHNOLOGY. PENGUATAN ILMU DAN TEKNOLOGI HAYATI DALAM MEMAJUKAN PRODUKTIVITAS BIORESOURCES DAN MEMELIHARA LINGKUNGAN INDONESIA. Tati Suryati Syamsudin. Disampaikan pada Forum Grup Diskusi 22 Maret 2014 t ati@sith.itb.ac.id.

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SCHOOL OF LIFE SCIENCES AND TECHNOLOGY BANDUNG INSTITUT OF TECHNOLOGY

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  1. SCHOOL OF LIFE SCIENCES AND TECHNOLOGY BANDUNG INSTITUT OF TECHNOLOGY PENGUATAN ILMU DAN TEKNOLOGI HAYATI DALAM MEMAJUKAN PRODUKTIVITAS BIORESOURCES DAN MEMELIHARA LINGKUNGAN INDONESIA TatiSuryatiSyamsudin Disampaikanpada Forum GrupDiskusi 22 Maret 2014 tati@sith.itb.ac.id

  2. In Indonesia, tropical fruits are known to contribute significantly as part of the country’s horticultural products. • Total Indonesian fruit export 240 million US $, in 2013 until August it is 456 million tons (199 million US $). Most of the Indonesia Fruit exports market goes to Republic of China and other Asia market. BUAH TROPIS

  3. Source : www.litbang.deptan.go.id and Catur Hermanto, 2013

  4. Average fruit consumtion : 27,89 kg/capita/year=76,41 g/day Average vegetable consumption : 45,44 kg/capita/year = 124,49 g/day WHO = 400 g/capita/day fruit and vegetable consumption FAO = 72 kg/capita/year fruit consumption Source : www.litbang.deptan.go.id and Catur Hermanto, 2013

  5. Jambu biji B.carambolae Belimbing B.carambolae Belimbing B.papayae Jambu biji B.papayae Investation of fruit fly on different host and different localities at West Java (Subang, Bandung, and Indramayu) Mangga B.papayae Belimbing B.carambolae Jambu biji B.carambolae

  6. Arahperkembangan : Problem solving

  7. Tantangan Bioresources MeningkatnyaKebutuhan : Food, Feed, Fiber & Fertilizer Food Quality & nutrition Food safety and health Bioenergy Multy Function demand Health & Energy Environmental Services

  8. Kontribusi Life Science & Technology Menjawabmasalahnasional Mendukungkemandirianbangsa VISI SITH SEKARANG VISI SITH MASA DATANG MILESTONE SITH-BIOINDUSTRI 2020 2010 2015 2025

  9. Life sciences and Technology Education Orientasi hasil Lokakarya Departemen Biologi (1997) Kondisi 2014 – 9 Program Studi & 8 Kelompok Keilmuan PendidikanInovatif, kreatif Membangunakademikatmosfir

  10. SistemRantaiPasokKomoditasBioproduk

  11. Program Pendidikan yang dikembangkan Biomanajemen S2 BioteknologiS2 Biologi S1, S2, S3 BIOSISTEM Ekosistem RekayasaKehutanan TeknologiPascaPanen Populasi BIOPRODUK RekayasaPertanian Individu RekayasaHayati Sel

  12. The general science & technology development Zhao & Huang, 2011. Agricultural Science & Technology in China : A roadmap to 2050

  13. BagaimanaSci & T .. meningkatkanPotensi Bioindustri Unggulan Lokal Kapas Ulat sutera Rami Domba Nanas Tarum KapukKayu Kelapa sawit Kusambi Jarak Nimba Nyamplung Mikroalga Singkong Energi Serat/tekstil & pewarna alami Minyak esensial & bahan baku kosmetik Komoditas Akarwangi Nilam Pala Cengkeh Alga merah Bengkuang Lidah buaya Farmasi Berbagai tumbuhan obat dari pengetahuan lokal Pangan Hias Berbagai jenis tanaman hias asli Indonesia & hasil persilangan

  14. Traditional Knowledge on Bio-Resources: Foods Preservation & Storage of Food

  15. Menjalankan road map riset ???/ • Food • Feed • Fertilizer • Fuel • Health • “safety & healthy food” • Environmental friendly • Environmental management.

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