Izeko Mariasun
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Izeko Mariasun. - Elene Allende -Jose C. Del Rio -Ane Garcia -Leire Lizarralde -Jon Lopez -Pedro Segi -Mikel Uranga -Garazi Vitoria. Introduction. Cooperative enterprise located in Arrasate.

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Izeko Mariasun

-Elene Allende

-Jose C. Del Rio

-Ane Garcia

-Leire Lizarralde

-Jon Lopez

-Pedro Segi

-Mikel Uranga

-Garazi Vitoria


Introduction

  • Cooperative enterprise located in Arrasate.

  • We prepare food for people who don’t have enough time to cook for themselves. They phone us and in a short time they can have their just-prepared food at home.


Clients

  • People who don´t have enough time to cook

  • Discounts for students of Mondragon Unibertsitatea and workers from the cooperative


Ecological products

  • We work with ecological products

  • We have a vegetable garden next to our company

  • For cooking, we use fruits and vegetables from the vegetable garden


Variated menus

  • You can choose from the menus we have

  • If you ask beforehand, you can choose what you want

  • If you have an allergy, we will cook something special for you


PERSONAL AIMS

The most important aim is that the workers satisfy their money-need

1.To recover the money

2.To earn a huge amount of money

3.To control the market

4.To be multinational


SOCIAL AIMS

The most important aim is the activity of the company

We have an ecological garden:

we have a commitment with the environment


JURIDICAL FORM

Cooperative society

Every worker have contributed the same money

The decisions will take in a demokratic way


First ideas development


Different alternatives

  • Large timetable

  • Ecoligical products

  • Freedom to ask for anything you want

  • We’ll carry for you eating to home


Our foods origin


Menu’s

  • Our company has different menus established for each day, having some different choices in them to pot for. Besides this we can cook for you anything it’s in our hands if you told it us before.


Different options for sick people

  • We make all kind of food thinking in people that have an illness such as diabetes, any type of allergy.


Design and development

of the service

Our services


Design and development

of the service

-Opportunity to have lunch or dinner in the company.

-Take away our food to your home or any other place.

-Opportunity to eat food prepared with ecological products.

-Opportunity to select with a web cam the product that we will eat afterwards.

-Opportunity to select an alternative menu if the customer is ill.

-We can prepare anything you want if we are told before.Our menu services will be always recommended by a nutritionist


Activity sector

  • Our company is located in the third sector


Location

Our company is located in the outskirts of arrasate


HUMAN RESOURCES

Greatest influencers and leaders

Personal plan.


Managers

  • Mikel Uranga:

  • -Business management and administration

  • -First Certificate, EGA and Spanish(his mother language)

  • -Work Experience

  • Leire Lizarralde:

  • -Business management and administration

  • -First Certificate, EGA and Spanish(his mother language)

  • -Work Experience


TRANSPORTERS

  • Elene Allende

  • -Driver´s License

  • Jose Carlos Del Rio

  • -Driver´s License


Chefs

  • Jon Lopez

  • -He has studied in Leioa.

  • -He loves cooking.

  • Ane Garcia

  • -She has studied in Leioa.

  • -A lot of experience in her familiar Bar.


Agriculture

  • Garazi Vitoria

  • - IFES teleformacion in agriculture.

  • - She has helped in her farmer for a long time.

  • Pedro Segi

  • IFES teleformacion in agriculture

  • He has helped in his farmer since he was a child


THE MARKET


The market and its customers

There are many kids of customers:

. UNIVERSITY STUDENTS

. WORKERS


Our service is expensive at all.

we give discounts to the students of mondragon unibertsitatea


This services of taking the food to customers houses is useful.

We also offer the chance of eating in a comfortable place


Our food is really healthy.

Customers have the chance to see our vegetable garden by web cam.


  • Competitors

  • The restaurants and bars that are next to us.

  • Our customers take these 3 facts into account:

  • Nearness / Proximity

  • 2. Prize

  • 3. Quality


Advantages and Disvantages


SWOT

  • RISK FACTORS

  • WEAKNESSES

  • New in the market

  • THREATS

  • Big competitors

  • Globalization


  • POSITIVE FACTORS

  • STRENGHT

  • Ecological products

  • Discounts

  • CHANCES

  • Economical growing


PRODUCTION PLAN

Production and distribution plan.

Suppliers and subcontracts.

Administration and composition.


Structure

  • Congress

  • Important decisions

  • Administration plan

  • Accept the leader

  • Accept the


Management

  • The congress decisions

  • State the administration plan

  • To name the person in charge


General Secretary

  • Secretary


APPEALS

INVEST AND THE FINANCE PLAN


The objective is to speak about the further outlook


Workers

The workers that we will contract, are going to be joung student people.


To put this bussines on we need same economical help.


FINANCE ROOT

Basque goverment will left a pice of land

Euskadiko Kutxa will give a credit


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