1 / 20

THE TRADITION CONTINUES

THE TRADITION CONTINUES. SPONSOR. REGIONAL ASSOCIATION OF SHEEPBREEDERS OF NORTHWESTERN MACEDONIA. PARTNERS. Municipality of Gostivar Fejzi Cheese Factory G . POLLOG Slaughterhouse Farmers Cooperative. PURPOSE OF THE PROJECT. Creation of a museum dedicated to promoting agriculture

pembroke
Download Presentation

THE TRADITION CONTINUES

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. THE TRADITION CONTINUES

  2. SPONSOR REGIONAL ASSOCIATION OF SHEEPBREEDERS OF NORTHWESTERN MACEDONIA

  3. PARTNERS • Municipality of Gostivar • Fejzi Cheese Factory • G. POLLOG Slaughterhouse • Farmers Cooperative

  4. PURPOSE OF THE PROJECT • Creation of a museum dedicated to promoting agriculture • Preservation of agricultural tradition and artifacts • Rural Development

  5. Municipal Center: City of Gostivar Population: 81042 Settlements: 35 Area: 518.79 km ² Municipality of Gostivar

  6. .

  7. t • j

  8. Road to the Village of Vrutok

  9. BUILDING THAT WOULD HOUSE THE MUSEUM

  10. RENOVATION AND RECONSTRUCTION

  11. ROOM FOR PRESENTATIONS/SEMINARS

  12. USABLE INTERIOR SPACE

  13. PARKING AND YARD SPACE

  14. TARGET GROUPS • Residents of Gostivar (80,000) • Primary Students (5,000) • High School Students (10,000) • State Institutions • Tourists

  15. DESCRIPTION OF ACTIVITIES • Phase 1: • Preparation of technical documents • Preparation of documents for tender • Selection of the companies for needed construction of the building and interior work

  16. DESCRIPTION OF ACTIVITIES • Phase 2: • Formation of a team to collect artifacts • Collection of traditional agricultural artifacts • Formation of a data base of partners

  17. DESCRIPTION OF ACTIVITIES Phase 3: • Marketing and promotion of the Museum • Printing of brochures, posters • Creation of a web site promoting the Museum

  18. PROJECT SUSTAINABILITY • From the sale of tickets to the Museum • From lectures, seminars, conferences and workshops on agricultural and rural development • From the organization of festivals and fairs

  19. PROJECT SUSTAINABILITY • From membership fees • From sponsors • From partners • From donors

  20. THANK YOU FOR YOUR ATTENTION

More Related