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Eggnog Punch

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Ingredients

1 ¾ to 2 quarts French vanilla or cinnamon ice cream

2 quarts dairy eggnog or canned eggnog, chilled (8 cups)

1 liter cream soda, chilled

Peppermint sticks, cinnamon sticks, and/or candy canes (optional)

1/8 teaspoon ground cinnamon

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Eggnog Punch

Directions

Place ice cream in an extra-large punch bowl. Add half the eggnog. Stir and mash mixture using a potato masher until ice cream is melted and mixture is well combined. Stir in remaining eggnog. Slowly pour in cream soda, stirring to combine. To each glass add a peppermint stick, cinnamon stick, or candy cane. Sprinkle lightly with cinnamon (about 1/8 teaspoon per serving). Makes 24 servings. Courtesy of bhg.com


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