Analyze Labor Costs. Total labor hours in the kitchen Type of meal service disposable vs. ware-washing satellite vs. self-op number of self-serve items Number of serving lines Number of lunch waves Cash vs. ticket or roster system vs. POS Are labor hours staggered Meals Per Man Hour.
Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.
1. Calculate Average Daily Participation (ADP).
ADP = total number meals served during month
number of serving days in the month
2. Calculate the total daily labor hours in the kitchen.
3. Divide ADP by total daily labor hours.
19 serving days = 304 ADP
ie: $7995.80 / 19 = $495.61
ie: $495.61 / 1.50 = 330 ME
ie: 330 + 632 = 962 / 52.75 = 18.25 MPMH