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The ISO STANDARD 22000. ISO 22000 State of affairs International Food Safety Conference – “Managing the Food Safety Cycle” Rome February 2, 2005. By: Chair ISO TC34/WG-8 Jacob Færgemand (BVQI Denmark A/S ) Anne-Marie Crowley (NSA Irland). Introduction Work of TC 34 WG 8

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the iso standard 22000

The ISO STANDARD 22000

ISO 22000

State of affairs

International Food Safety Conference – “Managing the Food Safety Cycle”

Rome February 2, 2005

By:

Chair ISO TC34/WG-8

Jacob Færgemand (BVQI Denmark A/S )

Anne-Marie Crowley (NSA Irland)

slide2

Introduction

Work of TC 34 WG 8

Developement of ISO 22000

Deliverables of ISO 22000

Intended use the standard

GFSI coments to DIS 22000

Questions - Discussion

jacob f rgemand background

Jacob Færgemand - background

(1990) M.Sc. Food Technology

(1993) Ph.D. Fish Quality Design

Sales Director - Food Sector Manager - Bureau Veritas (BVQI Denmark A/S)

(1994 ) Lead Assessor ISO 9000

(1997) Lead Assessor HACCP DS DS 3027

(1998) Inspector BRC Food and BRC trainer WW

Resp. for BVQI WW Activity BRC/DS 3027

(2000) Chairman Danish Food Mirror Group

(2001) Chairman ISO TC 34/ WG8

(2003) IFS to Denmark

what is iso
What is ISO ?
  • International Standardization Organization
    • Non-governmental
    • A network of national standards bodies (148 countries)
    • A bridge between public and private sectors
  • An ISO Standard
    • Voluntary (no legal authority)
    • Purpose:
      • To facilitates exchanges (trade) - hamonizing national standards
      • Meet a real need (market driven)
    • Work of Experts – outcome isachieved by consensus
    • Specific Auditable Requirements
  • Well-known ISO management standards:
    • ISO 9000 (generic quality management)
    • ISO 14000 (generic environmental management)
slide5

ISO workgroup TC 34 WG8

Started : July 2001

Secretary : Danish Standardization Association

Chair Jacob Færgemand (BVQI Denmark A/S)

To date: 8 expert meetings in Copenhagen

(expert from US, Australia, The Netherlands, Belgium, Denmark, Switzerland, Germany, Sweden, UK, Ireland, France, Greece, Poland, Venezuela, Japan, Thailand, Vietnam, Canada,…liasion CIAA,GFSI….)

– next meeting 11.-12. April. 2005

result of dis 22000 vote

Result of DIS 22000 vote

38 YES

3 NO (Japan, Australia, France)

Vote closed 18. November 2004

Parallel voting occured in CEN and the document has been accepted - -which means that it will be published as an EN/ISO standard.

The document is available in English, French and German.

developement of iso 22000

Developement of ISO 22000

Drafting initiated: Summer 2001

Committee Draft: March 2003

Draft International Standard: March 2004

Final Draft International Standard: Spring 2005

Publication ISO 22000: End 2005 (1.sep.05)

Next steps:

Comments & votes to FDIS version* invited:

1. March – 1. June 2005

*) Parallel in ISO & CEN, versions exists in English, French and German

deliverables of iso 22000 1
Deliverables of ISO 22000(1)
  • Can be used as the basis of any food safety management system, with or without 3rd party certification
  • Requirements for addressing (assessing and implementing) food safety concerns of customers(e.g. retailers) and regulators
deliverables of iso 22000 2
Deliverables of ISO 22000 (2)

Combines recognized key food safety elements:

  • System management (ISO 9000 approach)
  • Interactive communication along the food chains
  • Prerequisite programmes
  • Delivers a Hazard control system that can be Validated and
  • Verified through the combination of control measures, managed
  • and implemented by
    • A HACCP plan and/or
    • Operational prerequisite programs
slide10

Scope – the whole food chain

Regulatory authorities

Producers of pesticides, fertilizers, and veterinary drugs

Crop producers

Food chain for the production of ingredients and additives

Feed producers

Transport and storage operators

Primary food producers

Producers of equipment

Producers of cleaning and

sanitizing agents

Food producers

Producers of packaging materials

2nd food processors

Service providers

Wholesalers

Food service

operators/caterers

Retailers

Consumers

intended use of iso 22000
Intended use of ISO 22000

(one segment in the food chain –

not all companies work on the same level )

ISO 22000

BRC/IFS…

National legislationbasedupon Codex HACCP Guidelines

Willing &

capable

Willing, but not (yet) capable

Not willing, not capable

slide12

CIEScomments on DIS 22000 January 2005 (1)

The ISO 22000 standard as it is today, combines very well an ISO 9000 type approach to a management system with HACCP.

However, if the ISO 22000 standard would be benchmarked against the GFSI Guidance Document, it wouldn’t pass the preliminary screening, for missing one of the three ‘key elements’ Good Manufacturing (or Agricultural) Standards.

slide13

7.2.3 When selecting and establishing PRP(s), the organization shall consider and utilize appropriate information (e.g. regulations, customer requirements, recognized guidelines, Codex Alimentarius Commission (Codex) principles and codes of practices, national, international or sector standards).

NOTE Annex C gives a list of relevant Codex publications.

The organization shall consider the following when establishing these programmes:

a)        construction and lay-out of buildings and associated utilities;

b)        lay-out of premises, including workspace and employee facilities;

c)        supplies of air, water, energy and other utilities;

d)        supporting services including waste and sewage disposal;

e)        suitability of equipment and its accessibility for cleaning, maintenance and preventative maintenance;

f)          management of purchased materials (e.g. raw materials, ingredients, chemicals, packaging), supplies (water, air, steam, ice, etc.), disposals (e.g. waste and sewage), and handling of products (e.g. storage and transportation);

g)        measures for the prevention of cross contamination;

h)        cleaning and sanitizing;

i)          pest control;

j)          personnel hygiene;

k)        other aspects as appropriate.

Verification of PRP(s) shall be planned (see 7.8) and PRP(s) shall be modified as necessary (see 7.7). Records of verifications and modifications shall be maintained.

Documents should specify how to manage PRP(s).

Demand GMP/GAP

slide14

CIEScomments on DIS 22000 January 2005 (2)

ISO 22000 refers to ‘customer requirements’, which in the case of private label manufacturers effectively refers to the GFSI Benchmarked Standards, so why use ISO 22000 in the first place?

ISO 22000 comes without a protocol and retailers cannot have control over it. Retailers need a protocol to answer liability issues.

slide15

2

Potential of ISO 22000

hamonization - perhaps not all – but some .

Aldi system

DS 3027

Kraft food system

FAMI-QS

ISO 14001

Nestlé NQS

EFSIS

M&S system

Waiterose system

ISO 9001

Eurepgap

IFS

GMP standard for Corrugated & Solid Board

BRC-IoP

AG 9000

Ducth HACCP

Friesland Coberco FSS

GMP

SQF

GTP

BRC-Food

McDonalds system

GFSI Guide

GMO

Irish HACCP

iso 22000 will be a series of documents

ISO 22000 will be a series of documents

ISO 22000 - Requirements

ISO 2200x - Guidance.

ISO 2200x - Handbook for SME’s

ISO 2200x - Traceability

Agenda item for WG8 in April 2005

ISO 2200x – Guidelines for certification

Input from CIES ? (Guide 4 version)

slide17

CIEScomments on DIS - ISO 22000 January 2005 (3)

On a more general note, ISO 22000 is rather extensive and it remains to be seen whether smaller manufacturers and farmers could adopt it.

CIES have stated publicaly:

”Draft of ISO 22000 does not meet retailers’ requirements”.

This statement has been a great cause of concern to the International Standards Organisation as they mandated the developemnet of this standard and invited CIES to participate.

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