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MENU APR 26 th – 30 th

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MENU APR 26 th – 30 th WED, APR 28 th LUNCH Minestrone Soup Baked Potatoes Chicken Cacciatore Beef Ravioli Pasta Primavera Red Potatoes Zucchini & Tomato Green Beans Garlic Toast Corn Muffins Cheesecake Chocolate Chip Cookies S-F Pie DINNER Cheeseburgers Cod Filets

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MENU

APR 26th – 30th

WED, APR 28th

LUNCH

Minestrone Soup

Baked Potatoes

Chicken Cacciatore

Beef Ravioli

Pasta Primavera

Red Potatoes

Zucchini & Tomato

Green Beans

Garlic Toast

Corn Muffins

Cheesecake

Chocolate Chip Cookies

S-F Pie

DINNER

Cheeseburgers

Cod Filets

Gardenburgers

Baked Beans

Tater Tots

Peas

Apple Pie

TUE, APR 27th

LUNCH

Potato Soup

Wings & Drummies

Chicken Fried Steak

Tuna Casserole

Broccoli Cheese Pie

Mashed Potatoes

Gravy

Cauliflower

Peas

Dinner Rolls

Corn Muffins

Peach Cobbler

M & M Cookies

S-F Dessert

DINNER

Steak

Baked Tilapia

Onion Rings

French Fries

Green Beans

Dinner Rolls

Brownies

THU, APR 29th

LUNCH

Corn Chowder

Hot Dogs

Carved Roast Beef

Spaghetti & Meatballs

Garbanzo Bean Tacos

Mashed Potatoes

Gravy

Carrots

Broccoli

Dinner Rolls

Corn Muffins

Cherry Pie

Oatmeal Raisin Cookies

S-F Cookies

DINNER

Breaded Shrimp

Roast Beefwiches

Veggie Meat Loaf

Mashed Potatoes

Gravy

Green Beans

Sugar Cookies

MON, APR 26th

LUNCH

Chicken Tortilla Soup

Flautas

Chicken Fajitas

Beef Tacos

Pinto Beans

Corn Kernels

White Rice

Green Beans

Tortilla Chips

Corn Muffins

Lemon Meringue Pie

Chocolate Cookies

S-F Cookies

DINNER

Hamburger Frito Pie

Baked Chicken

Macaroni & Cheese

Mashed Potatoes

Gravy

Broccoli

White Chocolate Cherry Cookies

"The joys of the table belong equally to all ages, conditions, countries and times; they mix with all other pleasures, and remain the last to console us for their loss."

The Physiology of Taste (1825)Jean-Anthelme Brillat-Savarin.

FRI, APR 30th

LUNCH

Tomato Soup

Nachos & Cheese

Fried Catfish

Cook’s Choice

Navy Beans

Fried Okra

Spinach

Corn Muffins

Baker’s Choice

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