Chapter 25 the digestive system
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Chapter 25— The Digestive System. Ch. 25 Study Guide. Critically read 25.3 (stomach), 25.4 (liver, gallbladder, and pancreas), 25.5 (small intestine); pp. 977-995 Comprehend Terminology (those in bold)

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Chapter 25— The Digestive System

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Chapter 25 the digestive system

Chapter 25— The Digestive System

Ch 25 study guide

Ch. 25 Study Guide

Critically read 25.3 (stomach), 25.4 (liver, gallbladder, and pancreas), 25.5 (small intestine); pp. 977-995

Comprehend Terminology (those in bold)

Study-- Figure questions, Think About It questions, and Before You Go On (section-ending) questions

Do end-of-chapter questions:

Testing Your Recall— 1-4, 6, 9, 10, 15-17

True or False– 1, 3-10

Testing Your Comprehension– 2, 5

I stomach 25 3 a introduction and gross anatomy

I. Stomach (25.3)—A. Introduction and gross anatomy

Introduction the stomach

§ Introduction-- the stomach

  • Location/size--

    • Upper left abdominal cavity—

    • Volume– 50 mL when empty and 1-2 L after a typical meal.

  • Functions–

    • Primarily as a food ____________ organ

    • Liquefies the food and begins the chemical digestion of proteins and fat

    • End result: Chyme–

Gross anatomy stomach

§ Gross Anatomy (stomach)

  • Lesser curvature—

  • Greater curvature—

    • Four regions— Fig. 25.12 a-b

    • Cardiac region (cardia)– inside the cardiac orifice

    • Fundic region (fundus)—

    • Body (corpus)– inferior to the cardiac orifice; greatest part of the organ

    • Pyroric region– narrower pouch at the inferior; subdivided into antrum and pyloric canal

Figure 25 12b

Figure 25.12b

I stomach b cell types and their secretions

I. Stomach—B. Cell types and their secretions

The stomach wall

§ The stomach wall

  • Structures from the outermost layer:

    • Three muscle layers– muscularis externa

    • Gastric rugae– Wrinkles formed by mucosa and submucosa

    • Gastric pits– depressions in mucosa

      • Lined with ____________ epithelium

      • Tubular glands (cardiac, pyloric, and gastric glands) open into the pits

      • Cell types– Addressed shortly . . .

  • Fig. 25.13 a-b

Chapter 25 the digestive system

Gastric/pyloric glands of the gastric pits (next slide)

Chapter 25 the digestive system

Tubular glands differ depending on areas.

Cell types of the tubular glands

§ Cell types of the tubular glands

  • Mucous cells– secrete mucus, predominate in the cardiac and pyloric glands

  • Regenerative (stem) cells– in the base of the pit and neck of the gland; function—

  • Parietal cells– mostly in the upper half of the gastric gland; secrete hydrochloric acid and intrinsic factor

  • Chief cells– most numerous and only in gastric glands; secrete chymosin and lipase in infancy; _________________ later on

  • Enteroendocrine cells– G cells included

Gastric secretions hcl

§ Gastric secretions--HCl

  • 2-3 L of gastric juice per day--mainly water, HCl, and pepsin

  • HCl – by parietal cells: Fig. 25.14

    • CO2 + water (CAH)  H2CO3 HCO3- + H+

    • Chloride shift--HCO3- exchanges for chloride ions (Cl-) from the blood plasma

    • Alkaline tide– during digestion, high-pH blood

  • Functions of HCl:

    • Activates enzymes—

    • Kills ingested bacteria

    • Converts Fe(3+) to Fe(2+)

Chapter 25 the digestive system

Chloride shift


Gastric secretions intrinsic factor

§ Gastric secretions—Intrinsic factor

  • Secretedby-- parietal cells

  • Chemistry--Glycoprotein

  • Function– essential to the absorption of ______________ by the small intestine

  • Disorder– pernicious anemia

  • Treatment– injection of vitamin B12 or take vitamin B12 and intrinsic factor orally

Gastric secretions pepsin

§ Gastric secretions--Pepsin

  • Chief cells secrete a zymogens (inactive proteins) called pepsinogen

  • Pepsinogen  pepsin (by HCl)

  • Functions of the pepsin—

    • Digests proteins:

    • Autocatalytic effect of pepsin:

    • Once pepsin is formed, pepsin can converts pepsinogen into MORE pepsin.

      Fig. 25.15

Chapter 25 the digestive system

Pepsin has two functions #1 and #2 below (as shown); HCl has function #3

What are functions 1-3, respectively?

Gastric digestion and absorption

§ Gastric digestion and absorption

  • Digestion—

    • Partially digest protein, starch, and fat

    • Most digestion and absorption occurs in the ________________

  • Absorption—

    • Not significant amount

    • Absorb aspirin, some lipid-soluble drugs, and little alcohol

I stomach c protection of the stomach

I. Stomach—C. Protection of the stomach

Protection of the stomach

§ protection of the stomach

  • 3 ways to protect against harsh acidic and enzymatic environment (Fig. x)

  • Mucous coat– thick, and alkaline mucus

  • Epithelial cell replacement– cells live 3-6 days; replaced by new cells in the gastric pits

  • ____________ — prevents gastric juice from seeping between them to damage CT of the lamina propria or beyond

Chapter 25 the digestive system


Passage prevented

Mucus coating


to HCI



Cells lining gastric mucosa

(including those lining gastric pits and glands)


Peptic ulcer

§ peptic ulcer

  • Definition– erosion in the wall of digestive tract caused by pepsin and HCl

  • Locations– duodenum most common, also in _______________________

  • Causes– mucosal defense is compromised; hypersecretion of acid/pepsin, Helicobacter pylori (bacterium), smoking, use of aspirin

  • Treatments-- Cimetidine (H2 blocker on parietal cells); antibiotics against Helicobacter (better)

    Fig. 25.16 a-b

Chapter 25 the digestive system


Peptic ulcer

I stomach d regulation of the gastric function

I. Stomach—D. Regulation of the gastric function

Regulation of gastric function

§ Regulation of Gastric function

  • Three phases— overlap each other and all three can occur simultaneously

  • Cephalic phase– being controlled by the brain

  • Gastric phase– being controlled by the stomach

  • Intestinal phase– being controlled by the small intestine

Regulation of gastric function1

§ Regulation of Gastric function

  • The cephalic phase– the stomach responds to sight, smell, taste, or thought of food.

  • Details–

    • mental inputs converge on the hypothalamus, to the medulla oblongata

    • vagus nerve fibers from medulla innervate the stomach to stimulate gastric activity.

  • Fig. 25.17

  • Regulation of gastric function2

    § Regulation of Gastric function

    • The gastric phase– swallowed food activate gastric activity

      Details– Presence of food/proteins

      • Stretching– via a long vagovagal reflex and a short myenteric reflex

      • Through chemicals—Ach, gastrin, histamin

      • On parietal cells (by Ach, gastrin, histamin)- to secrete HCl

      • On chief cells (by Ach and gastrin)– pepsinogen

      • Digested protein: stimulates the G cells secrete even more gastrin

        Fig. 25.17 b and 25.18

    Chapter 25 the digestive system



    Chapter 25 the digestive system

    Fig. 25.18– Feedback control of gastric secretion.

    (+ feedback)

    Regulation of gastric function3

    § Regulation of Gastric function

    • The intestinal– duodenum responds to _______ and moderates gastric activity


    • Initially enhances gastric secretion

    • Soon, acid and semidigested fats trigger the enterogastric reflex– to:

      • Inhibit vagal nuclei

      • Stimulate sympathetic neurons

      • Secretin and cholecystokinin inhibit gastric activity

        Fig. 25.17c

    Chapter 25 the digestive system


    Ii 25 4 a the liver

    II. 25.4—A. The liver

    Gross anatomy

    § Gross anatomy

    • Location– inferior to the diaphragm …

    • The body’s largest organ—

    • Functions– Fig. x

    • Four lobes— right, left, quadrate, and caudate lobes

    • Other important terminology– falciform ligament, round ligament; bare area, porta hepatis

      Fig. 25.19

    Chapter 25 the digestive system

    PROD. &

    Chapter 25 the digestive system


    Microscopic anatomy

    § Microscopic anatomy

    • Lots tiny cylinders– hepatic lobules (each 2mm x 1mm)

      • Each hepatic lobule– central vein + radiating hepatic sinusoids + sheets of hepatocytes

      • Functions of hepatocytes and hepatic macrophages--

        Fig. 25.20 a, c

    Chapter 25 the digestive system

    Fig. 25.20a--The hepatic lobules



    Central vein

    Hepatic triad:

    1-Branch of


    portal v.


    2-Branch of

    Hepatic a.

    3-Bile ductule


    Bile canaliculi



    Chapter 25 the digestive system









    Microscopic anatomy1

    § Microscopic anatomy

    • Stroma (C.T.)-- Among hepatic lobules

      • Hepatic triad– two blood vessels and a bile ductule

      • Blood circulation in the liver– blood vessels of a triad to the sinusoids, to the central vein, to right and left hepatic veins and to the _____________ before going back to the heart

    Chapter 25 the digestive system

    § Bile

    • Color– yellow-green fluid

    • Secreted by— the liver; @ 1 liter per day

      • Components— bile acids, cholesterol, phospholipids (lecithin), neutral fats, minerals, bile pigments (major pigment is bilirubin)

      • Bile acids (steroids) and lecithin aid in fat digestion and absorption

      • _____% of bile acids are reabsorbed in the ileum and reused (called enterohepatic circulation)

      • All others are wastes, destined in the feces

      • Waste products too concentrated-- gallstones

    Ii 25 4 b the gallbladder

    II. 25.4—B. The gallbladder

    Gallbladder and bile flow

    § Gallbladder and bile flow

    • Gallbladder– (Fig. 25.21)

      • Location– on the underside of the liver

      • Dimension– 10 cm long

      • Pathway-- Its neck (cervix) leads into the ________ duct, which then joins the bile duct

      • Function– store and concentrate bile

    Chapter 25 the digestive system

    1. Hepatic ducts

    3. Cystic duct


    2. Common hepatic duct



    4. Bileduct


    Pancreatic duct


    pancreatic duct


    Minor duodenal



    6. Hepatopancreatic




    7. Major duodenal



    5. Hepatopancreatic



    Gallbladder and bile flow1

    § Gallbladder and bile flow

    • Bile’s pathway– (see also Fig. 25.21)

      • Bile canaliculi (between layers of hepatocytes)

      • Small bile ductules of the triads

      • Right and left hepatic ducts, converge to form

      • The common hepatic duct

      • Joins the cystic duct (of the gallbladder)

      • Forms the bile duct

      • Joins the pancreatic duct to become the hepatopancreatic ampulla

      • Terminates at the major duodenal papilla

    Ii 25 4 c the pancreas

    II. 25.4—C. The pancreas

    The pancreas

    § The pancreas

    • Location– anterior/posterior (circle one) to the greater curvature of the stomach

    • Dimension– 12-15 cm long & 2.5 cm thick

    • Functions– both endocrine (1%; insulin + glucagon) and exocrine gland (99%; secretes pancreatic juice)

      • Pancreatic juice: alkaline mixture of water, enzymes, zymogens, sodium bicarbonate, ions

      • Path of pancreatic juice: through either main or accessory pancreatic ducts

    The exocrine secretions of the pancreas

    § The exocrine secretions of the pancreas

    • Zymogens– trypsinogen, chymotrypsinogen, and procarboxypeptidase (all digest proteins)

      • Trypsinogen becomes ________ by enterokinase (from small intestine); an autocatalytic reac.

      • Trypsin also convert the other two zymogens into active forms

    • Other enzymes-- become fully active upon exposure to bile or ions in the intestines

      • What are they?

        Fig. 25.23

    Chapter 25 the digestive system


    Regulation of pancreatic secretion

    § Regulation of pancreatic secretion

    • Acetylcholine– (from vagus and enteric nerves in response to gastric phases); stimulates enzymes secretion and release

    • Cholecystokinin– (from duodenum and jejunum in response to fats); stimulates—

      • Discharge of bile into the duodenum

      • the secretion of pancreatic enzymes

    • Secretin– (same as #2; in response to acidity of chyme); stimulates the secretion of sodium bicarbonate from _____

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