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Dosa: The Yummiest Street Food Is Now Available At Palmbeach Restaurant Uk

The birth place of dosa is in the Udupi town of present day Karnataka. Dosa is a staple food which is usually softer and thicker, but the thinner and crisper version is loved by everyone all over India. <br>

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Dosa: The Yummiest Street Food Is Now Available At Palmbeach Restaurant Uk

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  1. Dosa: The Yummiest Street Food Is Now Available At Palmbeach Restaurant Uk

  2. History: • The birth place of dosa is in the Udupi town of present day Karnataka. Dosa is a staple food which is usually softer and thicker, but the thinner and crisper version is loved by everyone all over India. This food is quite popular all over India, although it’s a south Indian food it is loved by North Indians as well. Dosa is being pronounced in several ways the most common usages are dosai, dosey, those, thosai etc.

  3. Preparation: • A mixture of rice and uraddal is soaked in water for the entire night, this mixture is then finely grinded to a very fine paste. This batter preparation differs from state to state, but the one with rice and uraddal is the authentic batter that’s been followed down south. This batter is then ladled on a hot tava, spread it out evenly and top it up with a spoon of ghee. The yummy dosa is ready.

  4. Health Aspects: Dosa is a healthy breakfast and a fast moving street food. This is a fermented food with no sugar or fatty acids and helps to increase vitamin B and Vitamin C content. This staple food is rich in carbohydrates and protein. These dosa batters are readily available in stores nearby you. The calorie count is low in dosa, since it is considered as a high glycemic index food it should be avoided by diabetic patients.

  5. Varieties: Dosas can be stuffed with Potato fillings, vegetable mixed fillings, Onions, Tomatoes etc. Anything can be stuffed and it really goes well with fiery hot chutneys, Pudhina chutney, Sambar and coconut chutneys. People down south prefer to have their home made dosas along with Podi. A thick ladle of dosa is named as Uthappam, this is very thick when compared to normal thinner crust dosas.

  6. At PalmBeach UK we serve authentic dosa with yummy sambar and chutney varieties. Come and relish your taste buds at our restaurant. • For more information’s log onto: http://www.palmbeachuk.com/

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