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Food & Heritage

Food & Heritage. Introducing Malaysian Food and Heritage to other country. Conversation between 3 Malaysian students and 1 Korean student who are preparing to attend the AFS Intercultural Programs to Malaysia through window live messenger. Lee Dong Gun. Chong.

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Food & Heritage

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  1. Food & Heritage Introducing Malaysian Food and Heritage to other country

  2. Conversation between 3 Malaysian students and 1 Korean student who are preparing to attend the AFS Intercultural Programs to Malaysia through window live messenger.

  3. Lee Dong Gun Chong So excited that I am going to Malaysia this July. Any recommended food for me? Welcome to Malaysia, I am sure you will having a lot of sweet memory after this. Jaabili NajwaShafiqa Congratulation. Our beloved country, Malaysia, is a multi-ethnic country with 3 major ethnic grouping: Malays, Chinese and Indians. Each have their own uniquefood. That is true, those food are so delicious. I am proud of our races’ culture.

  4. Lee Dong Gun: Really? Can you all tell me more? Chong: Well, let me introduce some Malay dishes to you. For example, Rendang. It is a meat dish that is prepared with coconut milk, chilies an onion. NajwaShafiqa: We also have satay, which is made up of skewered chicken or beef pieces and cooked over a charcoal fire. The satay is then served hot with a special peanut sauce. Jaabili: There is also a famous fried snack known as Keropok. It is made of fish meat paste and mixed with sago and best to eat with chili dip.

  5. For the Chinese, there are a lot of dishes which are very tasty. For instance, the Mooncake which can only be found during Mid-Autumn Festival. Typically, it is round or rectangular pastries which red bean paste filling and there is yolk contained in the paste filling. The dishes sound so delicious. I am little bit hungry now. Haha. How about the dishes for other races? Lee Dong Gun Jaabili Chong NajwaShafiqa Ya, that is right. Nowadays, mooncake also has been innovated with many other flavours too. It is the same with NianGao and Man Tou. NianGao is a sweet steamed sticky rice pudding whereas Man Tou is steamed wheat bread. Both of you are right. Besides, we also have Kai Fan or commonly known as Chicken Rice which originated from Hainan Chinese. It is the most popular dish from the public.

  6. Lee Dong Gun NajwaShafiqa Sound so attractive to me. I am wish that I can be in Malaysia with you all now. How about Indian food? The most well known Indian Food is roticanai. It is a type of flatbread which is fluffy on the inside but crispy on the outside. Generally, Roticanai is referred as flying bread in English as the process in making it involved tossing and spnning. Jaabili Chong We also have Tandoori Chicken which made up of chicken quarters marinated in a deep red batter with yoghurt and spices. Then, the chicken is skewered on a metal stick and placed in a steaming hot oven. Tandoori Chicken is eaten with spicy mint sauce and plain Naan bread. Next, TehTarik which literally means ‘‘pulled tea’’ is made from black tea and condensed milk. The tea and milk is passed from one big metal mug to another with a pour and pull action. As a result the tea is thick and frothy and is commonly combined in one set with roticanai.

  7. I am really glad that you all can give me such useful information to me. I can see that you all know each other race well which indirectly portray your races’ strong integration hood. Lee Dong Gun Welcome my friend. Because we are one Malaysia, one nation, one home, one big family. We love and respect each other from our heart. That is right, Shafiqa. We willing to help each other and build up one harmony nation together. I love my country, Malaysia. NajwaShafiqa Chong There is no different between our skin colour, languages used, races and places. We will treat each of us the same way as we are one home members, 1 Malaysia. Jaabili

  8. End conversation From the conversation, we can know that the students are using e-Access to have e-Interaction & Collaboration. 3 Malaysian students were introducing the Malaysian Food to their Korea friend and at the same time possess their 1 Malaysia spirit.

  9. Lee Dong Gun wants to find out more about Malaysia by searching the heritage places of Malaysia through browsers.

  10. Malacca • A place which rich in history and culture.

  11. PulauLangkawi

  12. Pulau Penang

  13. From Lee Dong Gun’s searching, • we can know that he is • using e-Access and e-Literate to gain information • exploring about the heritages of Malaysia • This also indicates that the websites help in spreading one Malaysia concept to attract more tourists for visiting Malaysia.

  14. Conclusion • We have to use digital technology appropriately. • This includes the : • e-Access • e-Literate • e-Interaction & Collaboration • Meanwhile, we should appreciate our 1 Malaysiaconcept to achieve a more closely integration between races by knowing more about other races’ Culturesuch asFoodand also our countryHeritages.

  15. Reference • Background Music “Qian Shan Wan Shui’’ downloaded from: • http://player.mbox.sogou.com/player • Images downloaded from: • www.google.com • Information referred from: • http://www2.1citizen.com.my/ • http://www.marimari.com/ • http://www.mymalaysiabooks.com/index.htm

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