Boeuf salad
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Boeuf Salad. INGREDIENTS - 1 kg potatoes - 1 chicken breast - 300 g carrots - 200 g celery - 400 g pickled cucumbers - 100 g cooked peas (optional) - 1 tablespoon mustard - salt - pepper. Preparation.

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Boeuf Salad

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Boeuf salad

Boeuf Salad


Boeuf salad

  • INGREDIENTS- 1 kg potatoes- 1 chicken breast- 300 g carrots- 200 g celery- 400 g pickled cucumbers- 100 g cooked peas (optional)- 1 tablespoon mustard- salt- pepper


Preparation

Preparation

  • Wash the potatoes (with kitchen sponge will be easier) and cook in the shell.Clean almost hot, then let it cool.Cut small squares, approx. 5 mm.The final look will depend on your patience.


Boeuf salad

  • Catravetii cut something softer, but still in partatele.I do not recommend shaving their grated.Patience class will look on the plate.Place in sieve to drain.If we hurry, you can squeeze by hand.


Boeuf salad

  • What were the most important ingredients ciopartzite,let's get to the colorful carrots,aromatic celerymeat,chicken this time.


Boeuf salad

  • Boil the vegetables together with some salt.If you boil them less than in brothjust so, AlDente as saying italianu 'carrots will be no horse or donkey, half-crispy, tasty million.Carrots, and cucumbers that are "patratzesc" as small.


Boeuf salad

  • Boil the chicken separately, then all the rules,salt that is in semi-covered dish.Cold Cut.Do not exaggerate, chicken, even if you managed to cut patratzele,as shown, the mixing will take to "atze"so I will not struggle too much.I did it for artistic impression.It's looking good? I'm good to my shoes!Yes' and salad ... mmmm


Boeuf salad

  • Tzelina Same as boil quickly.Slim hopes to find full by May 1 platebut you try to cut it off perfectly, so, for the sake of art


Boeuf salad

  • Throw in peas, as fineand everything looks like the pictures of all Neamu seeds. "Chicken salt, not many vegetables that are already about a pinch,rasnesti niscai pepper designslam a classic mustard spoonand after you proud with your ciopartzeala at all Neamu 'comes mayonnaise.


Boeuf salad

  • Here's another story

  • And leaving me sir.Always.She has plaster on it and taste it's snapped.It will be a mayonnaise 3 eggsso multiply by 3 all you saw.The picture shows us mixed vegetablesbut do not do what the priest, do what the priest said.Again, mix the vegetables with salt, pepper and mustard,before adding mayonnaise.


Boeuf salad

  • Then put the bowl over dazed about 2 / 3 of the mayonnaisethe rest is for plaster.Mix blandetzi spirit, otherwise pass the potatoes.Here you may correct for salt, mustard, pepper and lemon juice to taste


Boeuf salad

  • If you have tasted enough and you have to put on plateauI use the wooden spatula payment,not like the holes in the picture and leveled as nemtzeste and on the sides and top.If you listen, you'll get what you praise.Then place the rest of mayonnaise in the center, which gletuiesti "cake" salad.After all this work, that is, no contest, if you cut artistic inspiration,to give you the failed oval drawing board.


Enjoy your meal

Enjoy your meal!

You what!


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