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KEY DEFINITIONS. HACCP IS A SYSTEMATIC AND PREVENTATIVE APPROACH FOR CONTROLLING FOOD SAFETY HAZARDSA HAZARD IS A BIOLOGICAL, CHEMICAL OR PHYSICAL PROPERTY THAT WILL CAUSE A FOOD TO BE UNSAFE FOR CONSUMPTIONSA CCP (CRITICAL CONTROL POINT) IS A POINT IN A PROCESS AT WHICH CONTROL CAN AND SHOUL BE APPLIED TO PREVENT, ELIMINATE OR MINIMIZE A POTENTIAL FOOD SAFTEY HAZARD.

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