Consumer Food Trends 2006 Heidi Boyd Hy-Vee Test Kitchen Food Trends Identify three recent food trends. How have these trends changed the “landscape” of America’s grocery stores? Has this changed the way you choose what to eat? Food Trends Less Sugar Whole Grain Products Water
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Hy-Vee Test Kitchen
Identify three recent food trends.
How have these trends changed the “landscape” of America’s grocery stores?
Has this changed the way you choose what to eat?
Whole Grain Products
When the Atkins obsession ended, companies had plenty of reformulated products – especially low sugar foods made with Splenda.
Splenda is everywhere.
Campbell’s Soup announced that it will slash salt content by up to 45%.
Hershey’s Antioxidant Seal on Hershey’s Special Dark and Extra Dark with higher levels of flavanols.
For weight loss and strong bones.
20% of RDA calcium.
Used only for milk, cheese and yogurt.
Yogurt sales continue to climb.