Meat Cut Nomenclature Webinar presentation December 2013. CFIA Mary Rathlou [email protected] AMS Craig A. Morris, Ph.D. [email protected] Content. Overview of the initiative Progress update Key Issues Ongoing alignment work Next steps Questions.
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CFIA has engaged the Retail Council of Canada to discuss possible impacts on retail labelling
supports the project for the wholesale meat cuts
willing to work with CFIA on managing retail labelling in light of wholesale work
CFIA and Canadian industry will continue to participate in process to update and harmonize the Institutional Meat Purchase Specifications and the North American Meat Association’s Meat Buyer’s Guide in order to support ongoing systemic alignment in nomenclature