Curing pork products 3 bacon and guanciale
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Curing Pork Products 3. Bacon and Guanciale. Bacon Brief Italian lesson: Pancetta = bacon. Cutting bellies into squares. Coating bacon squares with honey. Coating bacon squares with pepper then salt. Stacked bacon in container to be cured for 4 days.

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Curing Pork Products 3. Bacon and Guanciale

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Curing pork products 3 bacon and guanciale

Curing Pork Products3. Bacon and Guanciale


Curing pork products 3 bacon and guanciale

Bacon

Brief Italian lesson:

Pancetta = bacon


Curing pork products 3 bacon and guanciale

Cutting bellies into squares


Curing pork products 3 bacon and guanciale

Coating bacon squares with honey


Curing pork products 3 bacon and guanciale

Coating bacon squares with pepper then salt


Curing pork products 3 bacon and guanciale

Stacked bacon in container to be cured for 4 days


Curing pork products 3 bacon and guanciale

Cured and dried bacon ready to be smoked


Curing pork products 3 bacon and guanciale

Bacon

Pork belly

Highly variable treatment:

(sweetener)

(herbs)

(pepper)

salt

(smoke)


Curing pork products 3 bacon and guanciale

Guanciale

cheeks

thyme

salt


Curing pork products 3 bacon and guanciale

Pig cheeks covered

With thyme & salt

Pig cheeks

Sliced & ready to cook

Hanging to cure

Fully cured & washed

We did not take photos

so these are from various

websites


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