Gastronomy of Languedoc-Roussilon. I.PRESENTATION. In this part, we are going to introduce traditionnal dishes from the 5 departements of Languedoc-Roussillon. II. SOME GEOGRAPHY. Languedoc-Roussillon region spreads in 5 departements: Pyrénées-Orientales (66) with Perpignan
Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.
BLEU OF CAUSSES: cow's milk, sprinkled with parsley dough, natural crust.