What is the Difference Between Organic Food and Non Organic Food

1. What is the difference between organic food and non organic food? The term ‘organic’ refers to the way a crop is grown or produced. The primary difference between organic and non organic food is that non organic food is produced using various chemicals, pesticides, artificial fertilizers, colours and flavours. But, organic food is grown using natural fertilizers like manure with no pesticides or additives. Here are some of the main differences between organic and non organic food: •Chemical-free food: As mentioned above, organic food is grown without the use of any chemicals or pesticides. They are grown in the most natural way, making them purer, tastier, and healthier. •Lower nitrate levels: It is said that organically grown food has lower levels of nitrate when compared to conventional food. Nitrate levels are approximately 30% lower in organically grown food. •Rich in Nutrition: The use of chemicals and pesticides sometimes reduces the nutrition content in food. While organic food is grown naturally, it said to be much more nutritious. A few studies have reported that organic produce has higher levels of vitamin C, minerals, and antioxidants.

2. •Cost-effective: Another difference between organic and non organic food is the price. There was a time when organic food was priced higher due to the demand and logistics. But, in today’s day and time, organic food is competitively priced to that of non organic food. These are some of the major reasons that make organic food a healthy choice for you. Switch to organic today with Organic Tattva. It is one of the leading brands in the country that have over 100 organic products that are certified organic by various organisations. Each product is grown with utmost care and is put through multiple tests to bring the most healthy product to your kitchens.