Proposed Rule for Preventive Controls for Animal Food. Why FSMA is Important. Too many preventable foodborne illnesses Too many costly disruptions in the marketplace Loss of public confidence Global pressures on food safety and oversight system. Key FSMA Principles.
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Farm means a facility in one general physical location
devoted to the growing and harvesting of crops, the raising of animals (including seafood), or both. The term "farm" would include:
(1) Facilities that pack or hold food, provided that all
food used in such activities is grown, raised, or consumed on that farm or another farm under the same ownership and
(2) facilities that manufacture/process food, provided that all food used in such activities is consumed on that farm or another farm under the same ownership.
21 CFR 507 Subpart C
Hazard Analysis and Risk-based Preventive Controls
60 days after the final rule is published