shashlik

1. shashlik

2. 1 kg mutton, 5-6 onions, 1 bunch green onions, 3-4 tomatoes, 4 tbsp. l. tkemali sauce, dried barberries - the tip of a knife, 1 lemon, 20 g melted mutton fat, ground black pepper, herbs, salt - to taste. Ingredients

3. For barbecue is best to use birch, linden, oak, and all species of fruit trees (apple, pear, plum, cherry, apricot, peach, and others), the grapevine. Categorically excluded from coniferous wood with resinous wood, they will give a flavor of the meat, not "scores" no sauce. method of preparation of firewood

4. Loin or hind leg of mutton cut into small pieces, add to bowl, add salt, sprinkle with pepper, add the finely chopped onion, lemon juice and stir. Dishes cover and place for 2-3 hours in a cool place for marinating. methods of cooking

5. Chunks of meat strung on a metal skewer alternately with onion, sliced ​​rings, brush them with melted bacon fat tail. Fry on the grill over hot coals without flame for 10-15 minutes, turning the skewer so that the meat is evenly roasted.

6. Serve with green or onions, sliced ​​lemon or tkemali sauce, tomatoes. Before serving, decorate with greenery and barberry.

7. Ingredients: 1.5 kg of tomatoes, 300 g butter, 2 g pepper, salt to taste. Go through fresh tomatoes, remove the stem, wash in cold water, cut into slices, rub through a sieve, Uvarov to the consistency of heavy cream, season with melted butter, pepper, salt tomato Sauce

8. presentation prepared by 6a form!!MizinI’lya, Volozhenkodenis.