Welcome to the A.T.C. BAKESHOP Preloader

Welcome to the A.T.C. BAKESHOP - PowerPoint PPT Presentation


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OUR OBJECTIVES. Identify basic baking ingredients, their types and best uses for each Explain the importance of accurate weights and measures in baking formulas Define gluten and explain its role in bakery products Identify the major factors in the development and control of gluten Successfully convert baking formula weights to baker\'s percentages Successfully use baker\'s percentages to convert formula yields Describe at least three methods to prevent staling Identify at least three kin273

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