Packaging egg noodles
Download
1 / 25

Packaging Egg Noodles - PowerPoint PPT Presentation


  • 107 Views
  • Uploaded on

Packaging Egg Noodles. Project Leader : Jimmy Ng Team Members : Johnson Ng Alex Chong. Zhongshan Food. Family run business Located in Trinidad Manufacture of Noodles, Wanton and Spring Roll skin Main Customers – Restaurants, Distributors

loader
I am the owner, or an agent authorized to act on behalf of the owner, of the copyrighted work described.
capcha
Download Presentation

PowerPoint Slideshow about 'Packaging Egg Noodles' - omer


An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript
Packaging egg noodles
Packaging Egg Noodles

  • Project Leader: Jimmy Ng

  • Team Members: Johnson Ng

    Alex Chong


Zhongshan food
Zhongshan Food

  • Family run business

  • Located in Trinidad

  • Manufacture of Noodles, Wanton and Spring Roll skin

  • Main Customers – Restaurants, Distributors

  • Average sales of $1Million a year


Objective
Objective

  • Strong Packing Material

  • Better shelf life of the noodles

  • Withstand harsh handling during transport

  • Lower production loss


Benefits
Benefits

  • Improved shelf life

    • Not all restaurants store goods in cold dry place

    • Prevent contamination

  • Higher profit margin

    • Cut cost of spoiled and damaged goods


Dmaic schedule
DMAIC Schedule

  • Measure: 02/08/2011

  • Analyze:03/08/2011

  • Improvement: 03/22/2011

  • Control:04/05/2011


Process importance
Process Importance

  • The packaging of egg noodles in a series of processes involving different types of methods used to maintain the packaging quality and improve packaging time processes.









Process measurables
Process Measurables

  • Cost of Packaging

    • Labor

    • Time

    • Material

  • Time of Packaging

    • Cutting

    • Weighting

    • Sealing

    • Packing and loading


Process measurable
Process Measurable

  • Weight of package

    • Net weight of the product

    • Weight of the bag (terms of mil)

  • Dimension of package

    • Length

    • Width

    • Average thickness

  • Time

    • Sealing time


Process flowchart

Start

Process Flowchart

A

Collect dry noodles

B

Collect damage goods

Bag damage?

Cut noodles to length

Out for delivery

yes

Throw away damage goods

Customer collect goods

no

Place noodles in bag

Return reimburse goods

Package sealed bags in boxes

Any damage goods returned?

Seal bag

yes

Store in room

no

A

B

Stop






Calculated loss
Calculated Loss

  • An average of 2300 bags damaged could lead to a loss as much as $2 per bag

    • Loss of $4560 on damaged bags of noodles in 2010

  • An average of 350 bags spoiled at the cost of $4 per bag

    • Loss of $1400 on spoiled bags of noodles in 2010

  • Total loss of $5960 in profit for 2010


Process improvements
Process Improvements

  • Sealer

    • Time

    • Maintenance

  • Handling

  • Quality of bags

    • The thickness of the bag

    • Strength of the bag


Conclusion
Conclusion?

  • No improvement data was collected

    • Data needs to be collected this year to obtain results

    • No pseudo data to compare

  • Currently testing.



ad