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How To Make Protein Rich Paneer Ki Kheer

Paneer Ki Kheer, Cottage cheese Milk Pudding, Traditional Indian Desserts, Festive Desserts, Milk Pudding Recipes, Kheer formulas.

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How To Make Protein Rich Paneer Ki Kheer

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  1. How To Make Protein Rich Paneer Ki Kheer Paneer Ki Kheer, Cottage cheese Milk Pudding, Traditional Indian Desserts, Festive Desserts, Milk Pudding Recipes, Kheer formulas. For more recipes, visit our site http://www.uniwraps.com/ Ingredients: - 1/4 cup of dry blend of Almonds, Pistachios, Cashews and Raisins - Few strands of saffron or kesar

  2. - 1. 5 tsp rose water or single drop of rose essence (discretionary) - 3 glasses full fat milk - 1/2 glass or 50 gms disintegrated or ground paneer - 3 green cardamoms, crushed - 6 tbsp sugar Recipe: -In a wok or heavy bottom pot, boil milk. When it reaches, boiling point diminish the fire and let it stew for good 15 minutes or before the milk has lessened and thickened a bit. Keep in mind to mix time to time for an individual need milk to consume from the base. -Put sugar to the drain and let it stew for an additional 5 minutes. -Likewise include crushed Cardamom seeds and combine.

  3. -Sliver a few Almonds and Pistachios and half cashews. Put these alongside raisin to the milk and combine. -Add strands of saffron and rose essence or rose water to the milk for an astounding flavor. -Crumble fresh paneer or cheese with your hands and place it in the diminished milk. If you have new chenna or paneer it will be less difficult to disintegrate with hands or else, you may likewise grind the paneer. Permit the paneer get cooked with the milk for another 5-7 minutes and after that put the fire off. Trimming with hot petals and serve hot or chilledkheer.

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