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1-100 q. You wear this to protect your clothes in the kitchen. 1-100 a. What is an apron?. 2-100 q. Use these to pick up broken glass. 2-100 a. What is a broom and a dustpan?. 3-100 q. This is used to roll out dough. 3-100 a. What is a rolling pin?. 4-100 q.

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1 100 q

1-100 q

  • You wear this to protect your clothes in the kitchen.


1 100 a

1-100 a

  • What is an apron?


2 100 q

2-100 q

  • Use these to pick up broken glass.


2 100 a

2-100 a

  • What is a broom and a dustpan?


3 100 q

3-100 q

  • This is used to roll out dough.


3 100 a

3-100 a

  • What is a rolling pin?


4 100 q

4-100 q

  • This is used to heat up foods quickly.


4 100 a

4-100 a

  • What is a microwave?


5 100 q

5-100 q

  • Steak, Hamburgers, Chicken.


5 100 a

5-100 a

  • What are entrees?


6 100 q

6-100 q

  • Fresh bread, cakes, doughnuts.


6 100 a

6-100 a

  • What is the bakery?


1 200 q

1-200 q

  • The amount of time you should take to wash your hands.


1 200 a

1-200 a

  • What is 20 seconds?


2 200 q

2-200 q

  • This should never go into the microwave.


2 200 a

2-200 a

  • What are metal objects?


3 200 q

3-200 q

  • This is used to remove skin from fruits and vegetables.


3 200 a

3-200 a

  • What is a vegetable peeler?


4 200 q

4-200 q

  • This keeps foods frozen.


4 200 a

4-200 a

  • What is a freezer?


5 200 q

5-200 q

  • Chocolate Cake, Cherry Pie, Ice Cream.


5 200 a

5-200 a

  • What are desserts?


6 200 q

6-200 q

  • Soup, Peanut Butter, Spaghetti.


6 200 a

6-200 a

  • What are packaged and canned goods?


1 300 q

1-300 q

  • This should be worn on your hands when handling food.


1 300 a

1-300 a

  • What are gloves?


2 300 q

2-300 q

  • The amount of time food can be left at room temperature.


2 300 a

2-300 a

  • What is two hours?


3 300 q

3-300 q

  • This is used to easily get liquids into a bottle.


3 300 a

3-300 a

  • What is a funnel?


4 300 q

4-300 q

  • Used to open cans.


4 300 a

4-300 a

  • What is a can opener?


5 300 q

5-300 q

  • Milk, Pepsi, Tea


5 300 a

5-300 a

  • What are beverages?


6 300 q

6-300 q

  • Steak, Hamburger, Shrimp


6 300 a

6-300 a

  • What is the meat section?


1 400 q

1-400 q

  • This should be done every day before reporting to work.


1 400 a

1-400 a

  • What is showering and wearing deodorant?


2 400 q

2-400 q

  • This should not be used around appliances.


2 400 a

2-400 a

  • What is water or wet hands?


3 400 q

3-400 q

  • This is used to store food.


3 400 a

3-400 a

  • What is a crock?


4 400 q

4-400 q

  • This is used to mix cake batters.


4 400 a

4-400 a

  • What is a mixer?


5 400 q

5-400 q

  • Chicken noodle, tomato, du jour.


5 400 a

5-400 a

  • What are soups?


6 400 q

6-400 q

  • Aluminum Foil, Paper Towels, Dish Soap


6 400 a

6-400 a

  • What are household items?


1 500 q

1-500 q

  • This should be worn on your head when working in a kitchen.


1 500 a

1-500 a

  • What is a hair restraint, hair net, or cap?


2 500 q

2-500 q

  • These should never go into a sink full of soapy water.


2 500 a

2-500 a

  • What are sharp knives?


3 500 q

3-500 q

  • This is used to easily strain liquids out of foods.


3 500 a

3-500 a

  • What is a colander?


4 500 q

4-500 q

  • This is used to grind up and wash away food garbage.


4 500 a

4-500 a

  • What is a garbage disposal?


5 500 q

5-500 q

  • Bread sticks, chicken wings, spinach dip.


5 500 a

5-500 a

  • What are appetizers?


6 500 q

6-500 q

  • Milk, eggs, cheese, yogurt


6 500 a

6-500 a

  • What is the dairy section?


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