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1-100 q. You wear this to protect your clothes in the kitchen. 1-100 a. What is an apron?. 2-100 q. Use these to pick up broken glass. 2-100 a. What is a broom and a dustpan?. 3-100 q. This is used to roll out dough. 3-100 a. What is a rolling pin?. 4-100 q.

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1-100 q

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1-100 q

  • You wear this to protect your clothes in the kitchen.


1-100 a

  • What is an apron?


2-100 q

  • Use these to pick up broken glass.


2-100 a

  • What is a broom and a dustpan?


3-100 q

  • This is used to roll out dough.


3-100 a

  • What is a rolling pin?


4-100 q

  • This is used to heat up foods quickly.


4-100 a

  • What is a microwave?


5-100 q

  • Steak, Hamburgers, Chicken.


5-100 a

  • What are entrees?


6-100 q

  • Fresh bread, cakes, doughnuts.


6-100 a

  • What is the bakery?


1-200 q

  • The amount of time you should take to wash your hands.


1-200 a

  • What is 20 seconds?


2-200 q

  • This should never go into the microwave.


2-200 a

  • What are metal objects?


3-200 q

  • This is used to remove skin from fruits and vegetables.


3-200 a

  • What is a vegetable peeler?


4-200 q

  • This keeps foods frozen.


4-200 a

  • What is a freezer?


5-200 q

  • Chocolate Cake, Cherry Pie, Ice Cream.


5-200 a

  • What are desserts?


6-200 q

  • Soup, Peanut Butter, Spaghetti.


6-200 a

  • What are packaged and canned goods?


1-300 q

  • This should be worn on your hands when handling food.


1-300 a

  • What are gloves?


2-300 q

  • The amount of time food can be left at room temperature.


2-300 a

  • What is two hours?


3-300 q

  • This is used to easily get liquids into a bottle.


3-300 a

  • What is a funnel?


4-300 q

  • Used to open cans.


4-300 a

  • What is a can opener?


5-300 q

  • Milk, Pepsi, Tea


5-300 a

  • What are beverages?


6-300 q

  • Steak, Hamburger, Shrimp


6-300 a

  • What is the meat section?


1-400 q

  • This should be done every day before reporting to work.


1-400 a

  • What is showering and wearing deodorant?


2-400 q

  • This should not be used around appliances.


2-400 a

  • What is water or wet hands?


3-400 q

  • This is used to store food.


3-400 a

  • What is a crock?


4-400 q

  • This is used to mix cake batters.


4-400 a

  • What is a mixer?


5-400 q

  • Chicken noodle, tomato, du jour.


5-400 a

  • What are soups?


6-400 q

  • Aluminum Foil, Paper Towels, Dish Soap


6-400 a

  • What are household items?


1-500 q

  • This should be worn on your head when working in a kitchen.


1-500 a

  • What is a hair restraint, hair net, or cap?


2-500 q

  • These should never go into a sink full of soapy water.


2-500 a

  • What are sharp knives?


3-500 q

  • This is used to easily strain liquids out of foods.


3-500 a

  • What is a colander?


4-500 q

  • This is used to grind up and wash away food garbage.


4-500 a

  • What is a garbage disposal?


5-500 q

  • Bread sticks, chicken wings, spinach dip.


5-500 a

  • What are appetizers?


6-500 q

  • Milk, eggs, cheese, yogurt


6-500 a

  • What is the dairy section?


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