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Ellie’s squishy egg

Ellie’s squishy egg. Instructions. You will need:. Here is how. One raw egg Vinegar Large bowl (in my case large cup.

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Ellie’s squishy egg

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  1. Ellie’s squishy egg

  2. Instructions You will need: Here is how One raw egg Vinegar Large bowl (in my case large cup Put a raw egg (in its shell) into a bowl and cover it completely with vinegar.Wait two days, then drain off the vinegar. When you touch the egg, it will feelrubbery. Be careful not to break the membrane, and wash your hands after you touchthe egg

  3. P.O.E P: I predict that it will feel rubbery and maybe even bounce O:It felt squishy and a bit like rubber. I tried bouncing it when I was finished with it, but it just went splat and the shell broke. The yolk was stretchy and I could pick it up without breaking it as long as it wasn’t too high. E: When you left the egg for two days soaking in the vinegar, you were letting the vinegar penetrate the egg which caused it to be squishy.

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