Flavanones ( Naringenin ). Julia Patterson, Danielle Selden, Erin Prasad, Yulia McDonald. Naringenin. C15 H12 O5 . What is a Flavanone ?. A type of flavonoids. They are generally glycosylated by a disaccharide at position seven to give flavanone glycosides.
Julia Patterson, Danielle Selden, Erin Prasad, Yulia McDonald
C15 H12 O5
The predominant flavanone in grapefruit
Naringenin enhances insulin-stimulated tyrosine phosphorylation and improves the cellular actions of insulin in a dietary model of metabolic syndrome
KannappanS, Anuradha C V. Naringeninenchances insulin-stimulated tyrosine phosphorylation and improves the cellular actions of insulin in a dietary model of metabolic syndrome. Eur J Nutr. 2010:49:101-109
The first sign of a grapefruit going bad is the dehydration and collapse of the stem end
Directions: Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside. In a small bowl, combine zest with 1 tbl sugar; set aside. In a medium bowl, whisk together both flours, baking powder, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and remaining sugar on med-high speed until light and fluffy, about 2 min., scraping down sides of bowl as needed. Add egg yolks, and beat until combined, scraping down sides of bowl as needed Beat in reserved zest-sugar mixture. Add the flour mixture in two batches, alternating with the juice, and beat to combine.