Dairy Products. Pasteurization?. In the US, milk is PASTEURIZED to improve the keeping quality of the milk. PASTEURIZATION - heating to destroy harmful bacteria UHT processed (Ultra High Temperature): heated to an even HIGHER temp to increase shelf life!
destroy harmful bacteria
Milk products are often FORTIFIED (adding in extra nutrients)
for those who are
What does it mean to be lactose-intolerant?
Bodies cannot produce enough LACTASE, which is needed to digest LACTOSE (the natural sugar found in milk)
Types of cream are defined according to the amount of milkfat they contain:
Contains an added bacterial culture that helps restore proper intestinal environment
The protein in cheese makes it difficult to cook!
Can’t cook it too long, or at too high a temperature- otherwise the protein COAGULATES and makes the cheese tough and rubbery!
Dairy products are highly perishable!