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2. Role of Nutrition

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1. 1 The presentation is in 2 parts Overall review of nutrition and NCD in Saudi Arabia Regulation for training and registration for health professionals

2. 2 Role of Nutrition & Food Habits in the NCD Abdulaziz Al Othaimeen, Ph.D. Nutrition Senior Scientist Research Centre King Faisal Specialist Hospital & Research Centre

3. 3 The sources of the information Dietary Fats & Breast Cancer (Case Control Study) Prostates Carcinoma: A Nutritional Disease in Saudi Arabia? Food Habits, Nutritional Status & Disease Patterns in Saudi Arabia Nutritional Value of Saudi Dishes National Nutrition Survey

4. 4 Nutrients Intake of Saudis (From Various Food Groups) Sources: Adapted & modified from “Evaluation of the Nutritional Status of the People of Saudi Arabia. Final Report” KACST (1992) and KFSH&RC (1999)

5. 5 Fats Intake The fat consumption over 120 grams per person per days. 50% of it is from meat and dairy products. Total daily caloric intake 2,786 calories Fat contribution of about 40%. The percentage of saturated fat 50% of the total fat intake.

6. 6 Per Capita Intake of Energy, Protein & Fats of Selected Countries

7. 7 Obesity Prevalence (% BMI > 30)

8. 8 Lipid Profile of Breast Cancer Cases and Controls

9. 9 From this preliminary analysis, there is a significant association between Breast Cancer: Family History of Breast Cancer Triglyceride

10. 10 Incidence of Prostate Cancer by World Region

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