SALADS. LEARNING OBJECTIVES. At the end of this session the student will know the following. 1. Define salads 2. Types of salads 3. The categories of salads 4. Guidelines for salads 5. Salad bars and buffet service. DEFINITION OF SALADS.
Salad greens must be fresh, clean, crisp, cold and well drained.
Moisture and air are necessary to keep greens crisp.
1. Leaves wilt because they lose moisture. Crispness can be restored by washing and refrigeration.
2. Air circulation is essential for the greens to breathe.