Triplo malto
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triplo malto. Triple Malt means that the quantity of malt used for brewing the beer is three times the regular amount. More malt means more starches that can be converted into sugars and then into alcohol.

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Triplo malto

triplo malto

Triple Malt means that the quantity of malt used for brewing the beer is three times the regular amount. More malt means more starches that can be converted into sugars and then into alcohol.

Ale beer with aromas of fresh yeast, vanilla, bread crust and honey. The taste is intense and complex: malt, citrus and tropical fruit, pineapple, apricot.

Color: Gold

Malt: Munich, Pilsen, Corn

Hop: Saaz

Yeast: Safbrew

Alcohol content: 9%

Serving temperature: 8°C – 46°F

Suggested food pairings: pasta with tasty sauces, grilled or roasted meat and fish

Available sizes: 500ml – 750ml


Triplo malto

triplo malto

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