Food & Nutrition for You Suzanne Weixel and Faithe Wempen. Chapter 8 Sanitary Food Handling and Food Safety. Foodborne Contaminants and Related Illnesses Bacteria can be classified by shape.
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Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
Sanitary Food Handling and Food Safety
Cleaning and Sanitizing Surfaces and EquipmentThe three-compartment sink procedure—scrape, spray, wash, rinse, sanitize and air-dry each item.