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“Meals Made Easy” with the Diabetes Plate PowerPoint PPT Presentation


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“Meals Made Easy” with the Diabetes Plate. Week 1: What You Eat Makes a Difference Week 2: Planning Healthy Meals Week 3: Shopping Smart Week 4: In the Kitchen. Diabetes. Blood Glucose (sugar) is too high Sometimes there are symptoms Often there are no symptoms . Diabetes Complications.

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“Meals Made Easy” with the Diabetes Plate

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Meals made easy with the diabetes plate l.jpg

“Meals Made Easy” with the Diabetes Plate

  • Week 1: What You Eat Makes a Difference

  • Week 2: Planning Healthy Meals

  • Week 3: Shopping Smart

  • Week 4: In the Kitchen


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Diabetes

  • Blood Glucose (sugar) is too high

  • Sometimes there are symptoms

  • Often there are no symptoms


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Diabetes Complications

  • Heart & Blood Vessel Damage

  • Nerve Damage

  • Kidney Failure

  • Blindness

  • Dental Disease


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Good News!

  • There are fewer complications when blood sugar is kept as close to normal as possible

    • Healthy Eating

    • Regular Physical Activity

    • Medication, when necessary


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Sugar is in everyone’s blood.

Blood Sugar provides energy for everything we do!


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Carbohydrate in the foods we eat & drink affects our blood sugar the most.


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Two Types of Carbohydrate

  • SUGAR

  • STARCH


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Total carbohydrate eaten determines how much sugar reaches your blood


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Food Groups with Carbohydrate:

  • Grains, Beans & Starchy Vegetables

  • Fruit

  • Milk & Yogurt

  • Sweets


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Food Groups without Carbohydrate

  • Vegetables (non-starchy)

  • Meat & meat alternates

  • Fats/Oils


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A note about Calories

  • Calories are a measure of the energy a food provides.

  • A person’s need for calories depends on many factors, such as age, size, sex, and activity level.

  • Extra calories eaten are stored as body fat.


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A Healthier Weight Helps

  • Modest weight loss improves the way insulin works. (For most people this means 10 – 20 lb.)

  • The Plate Method can help you focus on eating fewer calories so that you lose weight.


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Physical Activity Helps

  • Regular physical activity lowers blood sugar AND improves the way insulin works.

  • For most people, this means finding ways to move around for at least 30 minutes more nearly every day.


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Food Groups

  • Grains, Beans, Starchy Vegetables

  • Fruits

  • Milk/Yogurt

  • Vegetables (non-starchy)

  • Meat & Meat Alternates

  • Fats & Oils


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Food Groups

Carbohydrate food groups

Not Carbohydrate


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Food Groups

Carbohydrate food groups

Not Carbohydrate


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Plate Method Explained

Fruit

Milk

Vegetables

(non-starchy)

Meat &

Alternates

Grains, Beans,

Starchy Vegetables


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The Plate Method


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Serving Size Makes a Difference

Which apple will have the

greatest effect on blood sugar?


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Plate Method Portions

Grains (one ounce-equivalent)

  • 1 slice of bread

  • 1/2 English muffin or pita bread

  • 1/2 cup of cooked rice or pasta

  • 1/2 cup of cooked cereal

  • 3/4 cup dry (unsweetened) cereal

  • 1 6-inch tortilla

  • 4 - 6 crackers

    Beans & Starchy Vegetables (1/2 cup)

  • 1/2 cup cooked beans, peas, lentils or corn

  • 1/2 cup mashed potatoes

  • 1/2 cup sweet potatoes or yams

  • 1 small (3 oz.) potato


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Plate Method Portions

Fruit (1/2 cup)

  • 1 small fresh fruit (4 pieces per pound)

  • 1/2 cup canned fruit (light or juice syrup)

  • 1/2 cup fruit juice

  • 1/4 cup dried fruit


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Plate Method Portions

Milk & Yogurt (1 cup)

  • 8 oz. milk (cow's, soy or rice)

  • 8 oz. plain yogurt

  • 6 - 8 oz. yogurt with low-calorie sweetener


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Plate Method Portions

Vegetables (1/2 cup)

  • 1 cup raw

  • 1/2 cup cooked

  • 1/2 cup juice


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Plate Method Portions

Meat, fish, poultry

  • 2-3 oz. cooked lean meat, fish, or poultry

    Meat Alternates**

  • 1/4 cup cottage cheese or tuna

  • 1-1/2 oz. cheese

  • 1 egg

  • 1/4 c. egg substitute

  • 1 Tablespoons peanut butter

  • 4 oz. tofu

** equivalent to 1 oz. meat, fish, poultry


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Plate Method Portions

Fats & Oils (1 tsp.)

  • 1 tsp. margarine or oil

  • 10 peanuts

  • 1 Tablespoon salad dressing

  • 2 Tablespoons reduced fat salad dressing

  • 1/8th medium avocado

  • 2 tsp. peanut butter

  • 1 Tablespoon cream cheese

  • 2 Tablespoons reduced fat cream cheese

  • 8 small olives

  • 1 Tablespoon sour cream

  • 1 strip bacon


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Tools for Measuring Plate Method Portions


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Tips for Estimating Food Portions


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The Plate Method

Will help you…

  • Eat similar amounts of carbohydrate at meals & snacks

  • Plan simple & tasty meals

Carbohydrate

Carbohydrate

Carbohydrate


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