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Traditional Polish dishes. Vegetable salad Pork loin with prume. Vegetable salad. Composition : 4 boiled eggs 5 (medium ) carrots Tin of peas Tin of corn 4 pickled cucumber 1 apple 3 potatos Mayo Pepper. Step 1. First you have to boil eggs , potatos and carrots .

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Traditional polish dishes

TraditionalPolishdishes

Vegetablesalad

Porkloinwithprume


Vegetable salad
Vegetablesalad

  • Composition:

  • 4 boiledeggs

  • 5 (medium ) carrots

  • Tin of peas

  • Tin of corn

  • 4 pickledcucumber

  • 1 apple

  • 3 potatos

  • Mayo

  • Pepper


Step 1
Step 1.

First youhave to boileggs, potatos and carrots.


Step 2
Step 2.

Whenthevegetableareboiledyoushouldpeelthem. Pickledcucumber and applepeeltoo.


Step 3
Step 3.

Whenallvegetablearepeeledyouhave to chopthemintolittlepieces.


Step 4
Step 4.

Putallpeas and cornfromtin


Step 5
Step 5.

Addsome salt, pepper and 3 spoonwithmayo.


Step 6
Step 6.

Everything mix together. Putsalad for some time to fridge.


Vegetable salad1
Vegetablesalad

Enjoy !!


Pork loin with prune
Porkloinwithprune

  • Composition;

  • 1kg porkloin

  • Prunes

  • Spices

  • Olive oil

  • Garlic


Step 11
Step 1.

First youshouldwashthepork.


Step 21
Step 2.

Then on thecentre of porkcutthe hole and putthereprunes.


Step 31
Step 3.

Nextsmearpork by oil and garlic. Addsomespices.


Step 41
Step 4.

Thenbakeinovenabout 1,5 hour.


Pork loin with prune1
Porkloinwithprune

Enjoy !!


Traditional p olish menu
TraditionalPolish Menu

  • STARTERS

    • SANDWICHES WITH COTTAGE CHEESE AND RADISH

    • EGGS WITH HORSERADISH SAUCE

  • FIRST DISH – SOUP

    • POLISH SOUR RYE

    • POLISH WILD MUSHROOM

  • MAIN DISH

    • POLISH BREADED PORK CUTLETS

    • STUFFED CABBAGE ROLLS RECIPE WITH TOMATO SAUCE

    • POILSH FRIED TROUT

  • SALADS

    • CUCOMBER SALAD

    • LETTUCE SALAD

  • DESSERTS

    • HOT APPLE TART WITH VANILLA ICE

    • PANCAKES WITH FRUIT


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