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Comida mexicana y Tex-Mex

Comida mexicana y Tex-Mex. ( Va [it goes] con la “ Comparación cultural” en la página 60.). Tex-Mex food refers to a fusion of Texan and Mexican cooking. --Common Tex-Mex ingredients include (disregarding brand names):. -- queso amarillo. --tortillas de harina. --frijoles refritos.

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Comida mexicana y Tex-Mex

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  1. Comida mexicana y Tex-Mex (Va [it goes] con la “Comparación cultural” en la página 60.)

  2. Tex-Mex food refers to a fusion of Texan and Mexican cooking --Common Tex-Mex ingredients include (disregarding brand names): --quesoamarillo --tortillas de harina

  3. --frijoles refritos --la carne de res (beef)

  4. Ingredients for Mexican (not Tex-Mex) food include: --tortillas de maíz --quesoblanco (white)

  5. --frijoles negros --pollo (chicken) --puerco (pork) --mariscos (seafood)

  6. Los nombres de lascomidas Tex-Mex

  7. --fajitas(variation of a taco, trad. made w/ skirt steak)

  8. --chimichanga(a deep-fried burrito)

  9. --el chile con carne

  10. Los nombres de lascomidasmexicanas

  11. --tacos y taquitos(types of Mexican “sandwiches”)

  12. --burritos(tortillas folded into a cylindrical shape to hold a filling) *Traditional Mexican burritos only have beans or meat. It was in Texas where people began to fill burritos with cheese, cream, vegetables, etc.)

  13. --nachos(orig. made w/ corn tortilla chips, cheese and jalapeño peppers)

  14. --enchiladas(meaning “to add chiles to” in Spanish)

  15. --chalupa(a tostada platter)

  16. --quesadilla(based on the Spanish word for “cheese”)

  17. --salsa(the Spanish word for “sauce”)

  18. -- el guacamole(an avocado salad invented by the Aztecs in the 1600’s)

  19. ¡Buenprovecho!(“Good eating”/Equal to “Bon appetít”)

  20. Fin(The end)

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