1 / 24

Dynamic Online Restaurant System

Dynamic Online Restaurant System. Successful projects. Have a clear objective Have a scope that fits the objective Relates to the standard organization of the group Have project issues that are identified early Have project teams that are relatively small.

nat
Download Presentation

Dynamic Online Restaurant System

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Dynamic Online Restaurant System

  2. Successful projects • Have a clear objective • Have a scope that fits the objective • Relates to the standard organization of the group • Have project issues that are identified early • Have project teams that are relatively small

  3. Dynamic Online Order Restaurant System

  4. The Problem • Many high volume restaurants during peak periods can experience a significant increase of inaccurate orders due to the arrival of so many guests at one time and the rush that is placed on each server to efficiently handle each order. As a result of inaccurate orders,restaurants can lose customers, which is a loss in revenues and profits.

  5. Objective • Develop a system that will allow customers to place their food order online and provide them with feedback as to the calorie and fat count of the meal, a generic image of the meal, a list of side dishes, main courseingredients, and cost information.

  6. What To Do • provide a display that will allow the customer to choose menu items and make corrections. • update this display with changes to the order. • provide a running total cost and calorie/fat count. • At order finalization, we will request identification information from thecustomer. • offer a static map of our surrounding area so that customers unfamiliarwith our location can find us. 3

  7. What We Will Do

  8. What We Will Not Do • provide the hardware necessary to operate this program • provide the Internet access necessary to support this ordering system. • take away the interaction of guest/server 4

  9. Project Feasibility

  10. 30% Technical Feasibility

  11. Technological components needed to implement the project • Menu displaythat will allow the customer to browse, order, and update the menu items. • Database systemthat will keep track of the customer’s id, items in the menu, calorie count, and cost information. • Hardware components create a network of client/server computers and firewall protection.

  12. Required Technology • Currently technology exist and is Crucial for our project’s completion.

  13. 15% Management Feasibility

  14. Attributes Of A Good Project Manager • Sense Of Humor • Initiative And Risk Taking • Being Organized • Able To Take Directions and Suggestions • Knowledge Of Technology • Maturity • Toughness • Communicator • Generalist • Problem And Conflict Solver • People Management • Experience • Ambition • Energy • Knowledge • Perspective

  15. It is important to know where a project is going in order to take advantage of potential improvements and to resolve problems and questions early so they do not impact the project in a negative manner. Project Team  Work Satisfaction End user of the project  end result Line management  resource use General management  cost and schedule Methods or tools used  effectiveness of use Management Methods And Tracking Systems

  16. There Is Help!!! • Mr. Ray • Course Text • Project Team • Peers • Management Tools

  17. Management Tools

  18. 30% Societal Feasibility

  19. Societal Feasibility • National Retail Merchants Association conducted a survey that stated 14% of the people who stop patronizing a business do so because they had a complaint about service. • Developing a dynamic online restaurant systemwhere by complaints can be reduced by avoiding the problem of having inaccurate orders.

  20. 25% Financial Feasibility

  21. Financial Feasibility Continued • Current resources • Project members time and programming experience is sufficient for the software development of this project. • Long term funding • Yearly service contract and one time installation charge.

  22. Financial Feasibility Continued • Preliminary Budget • Financial requirements are minimal for this project • Cost benefit • Not complete but initial projections are favorable

  23. Dynamic Online Restaurant System • Our project has a clear objective • Our project scope fits this objective • Our project relate to the standard organization of the group • Our project issues are identified early • Our team is relatively small

  24. Any Questions? joshua.s.dews@lmco.com

More Related