html5-img
1 / 15

A report of an Academy of Medical Sciences working group

Why should we trust scientists about food and health? The value of observational studies Professor Kay-Tee Khaw FMedSci. Identifying the environmental causes of disease: how should we decide what to believe and when to take action?. A report of an Academy of Medical Sciences working group.

nasim-white
Download Presentation

A report of an Academy of Medical Sciences working group

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Why should we trust scientists about food and health?The value of observational studies Professor Kay-Tee Khaw FMedSci

  2. Identifying the environmental causes of disease: how should we decide what to believe and when to take action? A report of an Academy of Medical Sciences working group

  3. Main outputs 1. Five key recommendations 2. Detailed guidelines for: • Researchers • Editors • Science or medical writers • Clinicians and healthcare practitioners • Policy managers • Funders

  4. Cartoon that illustrates the confusion that sometimes accompanies research into the causes of disease.

  5. Why are we interested in causes? 1. Explanation Why did this happen? 2. Prediction Can we predict what is likely to happen in future? 3. Alter the course of events Can we change outcome? 4. Action: changes to policy and practice

  6. Key research implications 1. Many environmental influences e.g. diet, are not open to experimental manipulation for practical and ethical reasons. 2. We have to rely mainly on non-experimental research strategies 3. Possible explanations for associations apart from causality include chance, confounding or bias.

  7. Meat consumption and colon cancer incidence in various countries Armstrong and Doll (1975) Environmental factors and cancer incidence in different countries. InternationalJournal of Cancer Research. 15, 617

  8. Pairs of nesting storks and births over time in Sweden

  9. From association to cause The Bradford Hill guidelines provide a useful framework for interpreting whether associations are likely to be causal: • Strength • Consistency • Specificity • Temporality • Biological gradient • Plausibility • Coherence • Experiment • Analogy Bradford Hill A (1965) The environment and disease: association or causation?Proceedings of the Royal Society of Medicine, 58, 295-300.

  10. Main varieties of non-experimental research 1. Case-control studies 2. Prospective cohort studies 3. Ecological designs 4. Natural experiments May be combined with animal models and randomised controlled trials

  11. Main methods of the working group Examples of associations from non-experimental research which we still believe are causal • Smoking and lung cancer. • Lipids and coronary artery disease. • Folic acid and neural tube defects. • Foetal alcohol syndrome. Examples of associations from non-experimental research which we no longer believe are causally related • Caffeine in pregnancy. • Antioxidant Vitamin supplements and mortality. • Early alcohol use and later alcohol abuse or dependency.

  12. Key features of associations from observational studies for which causality is accepted as robust 1. Very large effect or rare and unusual outcome. 2. Detailed attention to alternative non-causal explanations. 3. Multiple research designs (including natural experiments). 4. Causal inference tested in multiple populations and settings differing in risk characteristics. 5. Confirmatory findings from animal models and human experiments pointing to likely mediating biological processes.

  13. Key lessons from observational studies in which associations have not been subsequently substantiated 1. Most misleading findings result from small scale, poor quality studies, often not subjected to peer review, nor published in scientific journals, and not replicated. 2. Non-experimental studies are especially susceptible to bias when there are selection effects stemming from personal choices e.g. lifestyle, supplements. 3. Particular caution when major interests are concerned e.g commercial considerations or strongly held clinical views. 4. Causal claims, even from good studies, need to be based on similar findings from multiple studies using varying designs.

  14. Main conclusions Randomised controlled trials can minimise but not exclude confounding and bias Most of what we do is not supported by evidence from randomized controlled trials for ethical and feasibility reasons and generalizability sometimes an issue We usually have to make policy relying on on other types of research design and understand strengths and limitations when interpreting and applying findings Judgement as to what action is justified by available evidence: quantitative assessments/ sensitivity analyses of consequences of different options

  15. Always uncertainty: new cohorts, new exposures, factors, new interactions: need for continuing surveillance and research: dynamic process ‘All scientific work is incomplete – whether it beobservational or experimental. All scientific work is liable to be upset or modified by advancing knowledge. That does not confer upon us a freedom to ignore the knowledge we already have or to postpone the action that it appears to demand at a given time.’Sir Austin Bradford Hill CBE FRS, 1965

More Related