Romanian christmas tradition. Tataru Tudor CLASA A –VI A . Christmas Tree.
Tataru TudorCLASA A –VI A
Feast of the Nativity of Jesus Christ or Christmas, is the Romanian people an occasion of great joy. After Advent, a period of abstinence both bodily and spiritual absolution from eating sweet entail numerous habits and a medley of pork meat and sweets to celebrate. Butchering is done on the day of Ignat. Pork for the Christmas feast is prepared bacon, sausage, cartaboşi, drums, rolls, roast pork bone soup. Sweets to end the holiday table, or that mankind guests step into the house and carolers are: cake, pie and paste. All these preparations according to the present diversification ethnographic and are accompanied by specific areas beverages: brandy, brandy, various wines.