Explaining the organic food trend
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Explaining the Organic Food Trend. By: Nicole Grimes. USDA Organic Standards. No antibiotics No growth hormones Animals raised on organic feed Farmed without pesticides or herbicides Farmed without synthetic fertilizers. Placed on all products made with 95-100% organic ingredients

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Usda organic standards
USDA Organic Standards

  • No antibiotics

  • No growth hormones

  • Animals raised on organic feed

  • Farmed without pesticides or herbicides

  • Farmed without synthetic fertilizers



Pesky pesticides
Pesky Pesticides

Over 400 chemicals are used to kill pests and weeds

Pesticides implicated in:

Cancer (Specifically breast cancer)

Male Infertility

Parkinson’s Disease


Hormones and antibiotics
Hormones and Antibiotics

  • Cause antibacterial resistance in humans

  • May increase exposure to Mad Cow Disease


The usda states that organic foods are
The USDA states that organic foods are:

“No more Nutritious than Conventionally grown foods”


Extra expense
Extra Expense $$$

  • Whole Food brand Organic applesauce: $2.99

  • Motts Regular applesauce: $1.49


Organic foods you can skip
Organic Foods you can Skip

  • Potato Chips

  • Ice Cream

  • Product with processed white flour

  • All other nutrient-deficient food


Organic foods you can skip1
Organic Foods you can Skip

  • All Seafood and Fish

  • The USDA has yet to set standards for organic seafood and fish products

  • Products labeled as “organic” can still contain harmful contaminants such as mercury


Organic foods you can skip2
Organic Foods you can Skip

  • Shucked or Peeled fruits and veggies

  • Bananas

  • Avocados

  • Sweet Corn

  • Sweet Peas


Organic foods worth buying
Organic Foods Worth Buying

  • Meats

  • Poultry

  • Eggs

  • Dairy Products


Organic foods worth buying1
Organic Foods Worth Buying

  • Apples

  • Grapes

  • Spinach

  • Peaches

  • Pears

  • Strawberries

  • Cherries

  • Raspberries

  • Blueberries


The dirty dozen
The Dirty Dozen

  • Apples

  • Peaches

  • Bell Peppers

  • Celery

  • Nectarine

  • Strawberries

  • Cherries

  • Kale

  • Lettuce

  • Grapes (Imported)

  • Carrots

  • Pears


The clean fifteen
The Clean Fifteen

  • Onion

  • Avocado

  • Sweet corn

  • Pineapple

  • Mango

  • Asparagus

  • Sweet Peas

  • Kiwi

  • Cabbage

  • Eggplant

  • Papaya

  • Watermelon

  • Broccoli

  • Tomato

  • Sweet Potato


THE END!

National Organic Program www.ams.usda.gov/nop

Carl Winter foodsafe.ucdavis.edu/music.html


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