South Carolina Corps of Cadets

1. South Carolina Corps of Cadets

2. Mess Carver Training

3. At the end of this training Mess Carvers will know: Mess Carver Leadership Blue/White Book Guidance Mess Carver Responsibilities Knob conduct at the Mess Areas of Concern OVERVIEW

4. Mess Carver Leadership • Myths and Lies of the Mess Carver • “Knobs can have anything they want. They just have to ask.” • “Knobs can have condiments. They just have to ask.” • “We don’t force the knobs to eat anything they don’t want.” • “This is the way it was done last year.” • “It was done to me as a knob.” • “It’s a tradition.” • “No one told me.” • “Serve” before self • Ask them if they want it before they “have” to ask. • Put it out there and tell them to take it if they want it. • Go find more if they want more • Stop the food races • Eat “WITH” them not from the Open Mess Menu

5. “The cadet chain of command is responsible for the Fourth Class seating assignments, conduct, general decorum, and meal counts to the Director of Dining Services. The chain of command is also responsible for ensuring the proper provision of all food and beverages at all meals to all cadets.” BLUE BOOKCHAPTER 4

6. The table Mess Carver for 4C cadets must be a cadet officer or a junior class sword bearing NCO who has attended and completed the Commandant’s Mess Carver Certification Training. During 4C Family style meals with Mess Carvers no other upper-class cadet will sit at a knob mess. This includes all 3 daily meals in Challenge Week and breakfast and dinner during the extended Cadre period. After Parents’ Weekend the Fourth Class Cadets eat dinner in the family style format. 4C will manage themselves for the evening meal ONLY by filing into the mess and dining without mess carvers observing all mess procedures for preparing the table, serving the food, and conducting the mess. Breakfast and lunch are Open Mess in the 4C area of the dining hall. 4C cadets must practice the proper decorum in the mess. Weekend/holiday meals will be served to all cadets in Open Mess format. 4C cadets still practice the proper decorum in the mess. In the spring semester all fourth class meals will be in Open Mess format. Fourth Class cadets will eat in their area of the mess for breakfast and lunch and practice the proper decorum in the mess. After Recognition all meals are “at ease.” Mess Carver Responsibility Chapter 4 Blue BookChapter 3 – Section 3 White Book

7. Proceed quickly to seats, without running Prepare the mess Remain standing until “Rest” [Cadre Period] Practice proper table manners Eat a “square meal” Not speak unless spoken to – respond in a normal tone of voice Not rest arms on table Serve themselves before Upper-Class 4C Conduct in the Mess Hall1 of 2

8. Be prepared to recite an item of Knob Knowledge at noon mess [Challenge Week] Stop eating when addressed Keep head and eyes confined to their respective mess Stop eating with back straight and head and eyes straight ahead during announcements [Challenge Week & Extended Cadre Period] No requirement to leave at 2nd Rest [Extended Cadre Period] Eat without ANY interference of UC after 2nd Rest [Extended Cadre Period] Do not stack plates or clear the table 4C Conduct in the Mess Hall2 of 2

9. By the end of Challenge Week: The Citadel Code Values The Mission of The Citadel The Citadel Cadet Creed The Citadel’s Honor Code The Citadel Alma Mater The Chain of Command Cadet’s own Chain of Command By Parent’s Weekend: Date The Citadel was established Date campus moved to present location What is The Citadel 8 Battle Streamers Phonetic Alphabet 4 Pillars of Leader Development Knob KnowledgeAs published in the Guidon

10. Regulations Manual (Blue Book) The Honor Manual Organizations, Functions and Administration Standard Operating Procedures Manual (White Book) History of the Citadel, as contained in The Guidon “Working Knowledge”

11. Hydration – de-hydration & over-hydration Food Allergies General Nutrition Special Concerns Uniforms Areas of Concern

12. Food provides some hydration Beverages are the main source Water is best for quick replacement Gatorade is best for both liquid and electrolytes “Bug juice” is slower to absorb Milk is good nutritionally, but not for hydration Over-hydration can be just as dangerous as lack of hydration Hydration

13. Talk with knobs on your mess immediately – notify your “Waitee” *Know if they have allergies* Alert Mess Hall staff of allergies, or Religious/ethnic food requirements Seek alternative meal items when necessary through your “Waitee,” or Mess Hall Management Food Allergies

14. Meals are planned to provide balanced nutrition over the course of each day Eat some of everything prepared for the meal Plenty of protein served to meet needs Carbohydrates fill energy needs Vegetables provide fiber and minerals Fruits provide carbohydrates, minerals and fiber General Nutrition

15. Food allergies Digestive problems Eating disorders Anorexia nervosa Primarily affects females – intelligent – disciplined Symptoms Physical: not eating – weight loss – loss of energy – abnormally cold Mental: hyperactivity – takes things too personally – perfectionism Seek help in diagnosis Special Concerns

16. The uniform for all meals is the “uniform of the day” unless otherwise authorized by the Commandant During periods of General Leave, only “duty uniform” or the prescribed leave uniform is authorized The physical training uniform is NOT AUTHORIZED in the mess unless medically required or directed by the office of the Commandant ROTC field uniforms are authorized ONLY on Thursdays AFTER lab Blazer uniform when authorized by Special Orders Uniforms

17. Maintaining order and discipline within the mess Chapter 4, Paragraph 4.3.4 – “When all fourth class cadets are in the dining hall the senior cadet officer assigned will call attention. Whenever attention is given, all talking will cease. The senior cadet officer present will assume responsibility for the meal time program.” Special Note for Commanders, SGMs, First Sergeants

18. Identify primary/alternate Mess Carvers Provide list through chain of command to Battalion TACs There must be a certified Mess Carver at all tables for each meal Mess Carvers may NOT substitute another upperclassman without TAC approval ONLY 1 Mess Carver located at the heads of the tables is authorized – no other UC cadet is allowed Follow up after Training

19. QUESTIONS