15 Egg Recipes That Will Make You Skip The Snooze Button Mohit Bansal Chandigarh

1. 15 Egg Recipes That Will Make You Skip The Snooze Button

2. THE EGG IS ONE OF THE MOST LOVED INGREDIENTS WHEN IT COMES TO BREAKFAST. BUT SOMETIMES YOU MIGHT FEEL THE NEED TO SKIP THE WHOLE BREAKFAST BECAUSE OF THE SLEEPY HEAD YOU ARE. WELL, THESE EGG RECIPES WILL JUST MAKE YOU JUMP OUT OF THE BED BECAUSE OF THEIR AMAZING TASTE. Here are 15 amazing EGG recipes for breakfast -

3. Mughlai Paratha PARATHAS ARE AN ESSENTIAL INDIAN DISH THAT MAY BE SERVED WITH NEARLY ANYTHING. MUGHLAI PARATHA IS ONE SUCH VARIANT WITH A SIZABLE FAN BASE. MUGHLAI PARATHA IS A POPULAR BENGALI STREET SNACK THAT IS ENJOYED FROM WEST BENGAL, INDIA, TO BANGLADESH. IT IS PACKED WITH EGGS AND FRIED TO EXCELLENCE. Parsi eggs THE PARSIS ARE A ZOROASTRIAN PEOPLE WHO FLED FROM PERSIA TO THE INDIAN SUBCONTINENT TO ESCAPE PERSECUTION FOLLOWING THE ARAB CONQUEST. ONE OF THEIR MOST POPULAR BREAKFAST DISHES IS THE PARSI EGG. A POTATO, ONION, AND TOMATO HASH COOKED WITH SPICES AND TOPPED WITH EGGS IS THE CLASSIC VERSION. TO AID SPEEDY COOKING, POTATOES ARE FREQUENTLY CHOPPED INTO NEAT SMALL CUBES OR GRATED.

4. Baked eggs BAKED EGGS ALSO KNOWN AS SHIRRED EGGS ARE BAKED AND GENERATED IN THE CATEGORY OF THE FLAT BOTTOMED DISH. IT IS A TRADITIONALLY BAKED DISH. IT IS A SIMPLE DISH WHICH CAN BE COOKED EASILY AND A LOT OF EXPERIMENTS CAN BE DONE WITH IT. Egg chou chou THE MAIN INGREDIENT IN THIS RECIPE APART FROM EGGS IS POTATOES. WHAT'S BETTER THAN A BIG BOWL OF HEALTHY BREAKFAST THAN BOILED EGGS AND POTATOES PACKED WITH CARBOHYDRATES, CALCIUM, AND PROTEINS? THE GOOD NEWS IS THAT THIS RECIPE REQUIRES FEW INGREDIENTS AND IS EXTREMELY QUICK AND SIMPLE TO PREPARE, EVEN ON BUSY MORNINGS.

5. Scrambled eggs SCRAMBLED EGGS ARE A MEAL MADE WITH EGGS THAT HAVE BEEN WHISKED, WHIPPED, OR BEATEN TOGETHER WHILE GENTLY HEATED, USUALLY WITH SALT, BUTTER, OIL, AND OTHER INGREDIENTS. YOU CAN EVEN ENJOY SCRAMBLED EGGS WITH CHICKEN SAUSAGES. Masala omelette EGGS WHISKED WITH FLAVORFUL SPICES, ONIONS, AND TOMATOES IN A SPICY MIXTURE. MASALA OMELETTE IS A TRADITIONAL INDIAN MORNING DISH THAT IS QUICK, SIMPLE, AND FLAVORFUL.

6. Egg benedict BOILED SPINACH, SMOKED SALMON, A BEAUTIFULLY POACHED EGG, AND HOLLANDAISE SAUCE WITH A TOUCH OF PAPRIKA ON A SLICE OF BREAD. THIS CLASSIC EGG DISH WILL TAKE YOUR TASTE BUDS ON A CULINARY ROLLER COASTER. French toast FRENCH TOAST IS A BREAD-BASED MEAL THAT IS SOAKED IN BEATEN EGGS AND MILK BEFORE BEING PAN-FRIED. "EGGY BREAD," "BOMBAY TOAST," "GIPSY TOAST," AND "POOR KNIGHTS" ARE SOME OF THE OTHER TITLES AND VARIATIONS. SERVED WITH A HEARTY SERVING OF CHEESE AND PIECES OF BREAD COVERED IN AN EGG AND SPICE BATTER MAKES THIS A GREAT BREAKFAST OPTION.

7. Egg bhurji EGG BHURJI, ALSO KNOWN AS ANDA BHURJI, IS A FAMOUS INDIAN STREET MEAL AND A BREAKFAST, LUNCH, OR SUPPER CUISINE MADE WITH SCRAMBLED EGGS. IT IS SOMETIMES RELATED TO THE PARSI DISH AKURI, WHICH COMES FROM THE INDIAN SUBCONTINENT. YOU CAN EAT IT WITH PARATHAS TO MAKE IT A MORE FULFILLING DISH. Egg in a hole A SLICE OF BREAD WITH A SOFT COOKED EGG IN THE CENTER THAT HAS BEEN CUT OUT IS KNOWN AS AN EGG IN A HOLE. THIS FAMOUS MEAL IS KNOWN BY MANY NAMES, INCLUDING TOAD IN A HOLE, BUT WHATEVER YOU CALL IT, THIS EGG IN BREAD DISH IS EXCELLENT!

8. Egg kurma EGG KURMA, ALSO KNOWN AS EGG KORMA, IS A DELICIOUS GRAVY THAT MIXES SAVOURY ELEMENTS SUCH AS TOMATOES AND GREEN CHILLIES WITH SWEETER ONES SUCH AS COCONUT AND ALMOND PASTE. BY COMBINING THESE ITEMS AND ADDING HARD-BOILED EGGS, A WELL-BALANCED DISH WITH A RANGE OF NUTRIENTS IS CREATED. Methi Anda METHI ANDA IS SIMILAR TO SCRAMBLED EGGS IN INDIAN CUISINE. TRADITIONAL SCRAMBLED EGGS ARE SPICED UP WITH FRAGRANT HERBS LIKE FENUGREEK, GARAM MASALA, AND FRESH CILANTRO IN THIS EASY RECIPE. THE END PRODUCT IS A DELECTABLE SCRAMBLE THAT PAIRS GREAT WITH NAAN, ROTI, OR A FEW SLICES OF NORMAL BREAD. THIS INDIAN EGG DISH IS BEST SERVED AS A QUICK BREAKFAST, ALTHOUGH IT MAY BE EATEN AT ANY TIME OF DAY. YOU MAY ALSO BE CREATIVE AND SERVE YOUR METHI ANDA WITH CHUTNEY, AN INDIAN RELISH.

9. Egg tikka masala TIKKA MASALA IS SIMILAR TO BUTTER MASALA BUT HAS A SPICE TO IT. THE CREAMY, VELVETY YUMMINESS OF EGG BUTTER MASALA IS COMBINED WITH AN ADDED KICK OF CHILLI POWDER IN EGG TIKKA MASALA. RICH INGREDIENTS LIKE HEAVY CREAM, BUTTER, AND CASHEWS ARE USED IN EGG TIKKA MASALA, ALONG WITH A SPLASH OF LIME JUICE TO BRIGHTEN THE MEAL. Egg Maggi masala NOW WE KNOW THAT THIS WILL SOUND ABSOLUTELY WRONG BUT TRUST US THIS IS A TASTY SERVE FOR BREAKFAST. MAGGI NOODLES, ESPECIALLY IN THIS EGG MAGGI MASALA RECIPE, ARE A FANTASTIC ACCOMPANIMENT TO ANY INDIAN CUISINE. MAGGI NOODLES, IF YOU'RE NOT ACQUAINTED WITH THEM, ARE THIN, READY-MADE NOODLES THAT ARE COMPARABLE TO QUICK RAMEN NOODLES. THE NOODLES ALSO COME WITH A SACHET OF MASALA, WHICH ADDS AN EXTRA LAYER OF TASTE.

10. Egg Pakora EGG BONDA, ALSO KNOWN AS EGG BAJJI OR EGG PAKORA, IS A DELIGHTFULLY SPICY, DEEP-FRIED EGG DISH FROM INDIA. THE MILD CRISPINESS ON THE OUTSIDE OF THESE BOILED EGGS PROVIDES A GREAT TEXTURE AND IS ENHANCED BY THE MILD FLAVOUR OF THE SPICED BATTER USED TO FRY THE EGGS. DURING THE RAINY SEASON, EGG BONDA CAN BE OFFERED AS A BITE-SIZED SNACK. THESE WERE SOME OF THE RECIPES WHICH YOU SHOULD DEFINITELY TRY FOR YOUR BREAKFAST.