SCREENING ON ANTIOXIDANT PROPERTIES OF ETHANOLIC EXTRACTS OF
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SCREENING ON ANTIOXIDANT PROPERTIES OF ETHANOLIC EXTRACTS OF CAPSICUM SPECIES BY FRAP ASSAY AND PROSPECTIVE VOLTAMMETRIC METHODS Viktorija Maksimova 1 , Marija Atanasova 1 , Liljana Koleva Gudeva 2 , Tatjana Ruskovska 1 , Rubin Gulaboski 1

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SCREENING ON ANTIOXIDANT PROPERTIES OF ETHANOLIC EXTRACTS OF CAPSICUM SPECIES BY FRAP ASSAY AND PROSPECTIVE VOLTAMMETRIC METHODS

Viktorija Maksimova1, Marija Atanasova1, Liljana Koleva Gudeva2, Tatjana Ruskovska1, Rubin Gulaboski1

1 University “GoceDelcev”, Faculty of Medical Sciences, Krste Misirkov bb, POB 201, Stip, R. Macedonia,

2 University “GoceDelcev”, Faculty of Agriculture, Krste Misirkov bb, POB 201, Stip, R. Macedonia

pH 3.6

in presence of reductive (antioxidant) substance

λmax=593nm

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