Thursday

1. Your Weekly Menu Week 4 Tuesday Monday Wednesday Thursday Friday Oven Baked Jacket Wedges (V) Spinach with Nutmeg (V) Steamed Leeks (V) (G) Chips (V) (G) Steamed Chocolate Sponge & Custard (V) Roast Beef & Yorkshire Pudding (G) (N) Bakewell Tart & Custard (V) N/A Eves Pudding & Custard (V) Pepper & Potato Frittata (V) Burger Shack Cream of Broccoli (V) (G) Tomato & Lentil (G) Chicken Nacho Grills (G) N/A Chicken Shack Spiced Bean Cakes (V) Mediterranean Lamb Burrito (N) Leek & Potato (V) (G) Carrot & Coriander (V) (G) Eat-Mex Chicken Tikka Masala Core Vegetable Curry (V) Cream of Mushroom (V) (G) Spicy Tomato & Bean Soup (V) (G) Tomato & Basil (V) (G) Butter Bean & Bacon (G) Vegetable Chilli (V) (N) Chicken Caesar Salad Eat-Mex Spaghetti Vegetarian Bolognaise (V) Chicken |Broth (G) Root Vegetable (V) (G) Battered Haddock Saute Potatoes (V) Chilli Glazed Baby Carrots (V) Sweetcorn & Mixed Peppers Chips (V) (G) Cardamon Rice (V) (G) Spinach with Nutmeg (V) Bombay Aloo (V) (G) Chips (V) (G) Roasted Potatoes (V) (G) Steamed Broccoli (V) Roasted Root Vegetables (V) Chips (V) (G) Chips (V) (G) Mushy Peas (V) (G) Garden Peas (V) (G) Roasted New Potatoes (V) Main course Vegetarian main course Accompaniment dishes Home made soup of the day Live action dish Dessert G = Gluten Free V = Vegetarian N = Contains nuts