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Con il termine carne si intendono i muscoli striati e i tessuti strettamente connessi di:All\'interno degli organismi di questi animali, altre parti che sono generalmente associate alla carne dal punto di vista merceologico sono le frattaglie (i principali organi interni), la trippa (stomaco e intestino) e le animelle (pancreas, timo, ghiandole salivari).

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