1 / 20

Pasta Scelta

Pasta Scelta. Bertha Chen, Jeff Hennessy, John Heywood, & Even Ferrer. Agenda . Concept Mission Statement Target Market Core Competencies & Processes Suppliers Demand Management Quality Strategy Menu and Prices. Concept . Very much like a Chipotle or Sweet Green

mirit
Download Presentation

Pasta Scelta

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Pasta Scelta Bertha Chen, Jeff Hennessy, John Heywood, & Even Ferrer

  2. Agenda Concept Mission Statement Target Market Core Competencies & Processes Suppliers Demand Management Quality Strategy Menu and Prices

  3. Concept • Very much like a Chipotle or Sweet Green • Build-Your-Own Dish • Pick your Pasta • Pick your Sauce • Pick your Protein • Pick you Topping and Garnishes • Pick a Cheese • Voila!

  4. Mission Statement We aim to provide a simple, yet enjoyable dining experience that delivers value to our customers by combining personal preferences at a great price. Only using natural ingredients sourced from local suppliers, we promise to provide the finest pasta dishes around.

  5. Target Market • Either looking for a quick, healthy meal, or a cheap, delicious option!

  6. Core Competencies & Processes • Core Competencies Modern establishment built on: • Convenience and Comfort • Incredible customer care • Assembly line efficiency • Quality AND Low- Cost • Core Processes

  7. Suppliers

  8. Demand Management • Forecasting methods • Initial Forecasts • Customers per day of week • Products sold per day of week • Inputs required per day of week • Peak hours • Queue length, time

  9. Selecting forecast method • Limited to Judgmental Forecasting • Sales force estimates • Market Research • Gather data • Customers per day of week • Input usage • Spoilage • Waste • Order production time • Queue size, timing

  10. Quantitative Forecast “A statistical approach that relies on historicaldemand data to project the future size of demand and recognizetrends and seasonalpatterns” • Time-series forecast • Moving Averages • Weighted Moving Averages • Trend Projection with Regression • Exponential Smoothing

  11. Forecasted Customers per day of week

  12. Forecasted Product Sales • Simple initial assumption: • 1 Pasta Dish per customer

  13. Product demand per customer Input unit amount units per person* Order quantity per person Pasta 4 ounce 1 4 ounces Sauce 2 ounce 1 2 ounces Protein 4 ounce 0.75 3 ounces Vegetables 1/4 cup 2 0.5 cups Cheese 1/4 cup 0.5 0.125 cups

  14. Inputs Forecast

  15. Review System • Period Inventory Review System • Every Monday night, staff performs inventory • Expired items thrown out • Each input is counted • Amount of input in inventory compared with target inventory level • Target level calculated using: • Customer Service Level 95% • Lead Time: 1 day • Re-order to achieve target inventory level

  16. Quality Strategy and Control Six Sigma Approach

  17. Fixed and Variable Costs

  18. Menu

  19. Prices • Recommended Pasta Dish Menu: • Spaghetti, Marinara, Beef Meatballs, Parmesan Cheese --- $8.95 • Fettuccine, Alfredo, Grilled Chicken, Broccoli --- $8.95 • Penne, Bolognese, Mushrooms, Parmesan --- $7.95 • Raviolis, Vodka, Zucchini, Mozzarella --- $7.95 • Linguine, Pesto, Turkey Meatballs, Broccoli --- $9.50 • Angel Hair, Garlic Olive Oil, Shrimp, Olives -- $9.50 • Make-your-own menu: • Pasta --- Standard Price of $2.00 • Sauce --- Standard Price of $2.00 • Meat • Beef Meatballs --- $3.00 • Grilled Chicken and Chicken Parmesan -- $3.00 • Italian Sausage --- $3.00 • Turkey Meatballs --$ 3.50 • Shrimp --- $3.50 • Vegetables--- Each Topping is $0.75 • Cheese --- Each Cheese is $1.00

  20. Thank you!

More Related