1 / 14

HOW DOES BREAD REFLECT A COUNTRY’S CULTURE?

HOW DOES BREAD REFLECT A COUNTRY’S CULTURE?. By: Samantha Lohner. I can explain how culture affects my chosen group in the world today. A Little Bit of an Introduction. I chose to do my project on bread. To do this I will talk about 5 countries. France Italy England Germany

mircea
Download Presentation

HOW DOES BREAD REFLECT A COUNTRY’S CULTURE?

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. HOW DOES BREAD REFLECT A COUNTRY’S CULTURE? By: Samantha Lohner I can explain how culture affects my chosen group in the world today.

  2. A Little Bit of an Introduction I chose to do my project on bread. To do this I will talk about 5 countries. • France • Italy • England • Germany • Spain Gotta’ love bread

  3. INTRODUCTION CONTINUED I will also cover these properties of each type of bread • Texture • Shape • Size • Ingredients • Importance to country • And many other topics…

  4. France • Rough & hard on outside • Soft & spongy on inside • Long & thin • About 18 in. long • About 3 in. in diameter • They take great pride in it. It is a symbol of life in France. “Perfection”

  5. French Ingredients Some of the main ingredients are… • Water • Flour • Sugar • Salt • Egg • Yeast

  6. Italy • Crusty & has a large slit through the top • Slightly tougher than French bread on inside • Short & fat • It comes in many different sizes • In Italy they find importance in its size

  7. Italian Ingredients Some of the main ingredients are… • Olive oil • Water • Yeast • Salt • Egg

  8. England Scones • Roll- like • Any shape desired • Flat & small Crumpets • Biscuit- like • Crusty • Round & small Both • They are “portable” and good with tea

  9. English ingredients Some of the main ingredients in scones & crumpets are… • Flour • Salt • Baking soda • Butter • Milk • Sugar

  10. Spain • Powdery • Soft • It is usually a cylindrical shape • There is no uniform size • They find importance in its “flavoring.”

  11. Spanish ingredients Some of the main ingredients are… • Flour • Yeast • Salt • Water • Eggs

  12. Germany • Many types • Rough • Round or square • Small • It is important because they use it as a side with most dishes

  13. German ingredients Some of the main ingredients are… • Yeast • Water • Sugar • Flour • Salt

  14. THE END Yes; it is that time already (sigh) bread and baking." Compton's by Britannica. Encyclopedia Britannica Online School Edition. Encyclopedia Britannica, Inc., 2012. Web. 1  Mar.  2012

More Related