Innovative Hospitality Solutions….

1. Innovative Hospitality Solutions….

2. Very Satisfied Customers Help Grow the Business “Very satisfied” customers are: • Six times more likely to make another visit. • Likely to tell an average of five people about how happy they are with you. • More likely to become advocates for your quality services. Your success depends on customers.

3. Your Problems… • Inconvenience to out of sight tables • Inefficient use of Manpower -High costs • Reduced frequency of loyal customers • Inconsistent Service Standards • Staff Fatigue – Lack of coordination between Kitchen and Service Staff. • Delay in kitchen food pick up – difference in taste

4. WHY WE ARE HERE? • To Improve your quality of service • Your Service are prompt • Improve your efficiency • U Get -Faster table turnaround • Efficient Use of manpower • Reduce Costs • Maintain Service Standards at all times • Retain your CUSTOMERS

5. Call message TABLE CALL TRANS MITTER: RESTAURANTS COFFEESHOPS POOLSIDE Table Call - How does this work ? Step 1 : Guest presses Waiter call Button on table call transmitter placed on his table Step 2: Waiter gets a vibration alert on his RF ID Receiver with Table# flashing on receiver screen. Step 3: Waiter attends to the guest table

6. Instant Change u’ll see.. • No more waving, signal, finger snapping or shouting to call the waiter. • Increase sales with quicker and prompt service in the pool side or coffee shop. • Enhance efficiency of service with lower number of waiter. • Smiling and happy customers..

7. Features • The system designed to provide flexibility and simple to use for the guest and for the waiter. • Up to 500 meter coverage, repeater is available for large restaurant and multiple levels. • The  system sends silent alerts using flashing lights, vibration to your waiter. • Table call transmitters and the waiter RF ID receivers are  rechargeable. • Waiter RF ID receiver will keep flashing until the waiter attend the guest and cancel the call from the table transmitter. • Waiter's pager can remember the last 10 called tables and keep flashing until the waiter attend all the calling tables. • Flexible system, programmable table transmitter to assign each group of tables with one or more waiters.

8. Technical Features • Durable and sturdy to withstand industry conditions. • Handles up to 1000 tables. • Programmable system ID to eliminate conflicts and over lapping with other restaurants. • Flexible system, programmable table transmitter to assign each group of tables with one or more waiters. • 865-867 MHz for RF ID application, up to 500 meter coverage, for large restaurants and multiple levels,  repeaters are available. • Smart charging, avoids over-charging the battery for long operation life, charge all pagers and transmitters in 2 hours. • 18 Months Replacement warranty.

9. Server Call– How does it work? Message Step 1: Chef sends food Pick up ready message by one touch to Bus boy. Step 2. Bus boy gets vibration alert and he picks the food and presses cancellation on server call transmitter Step 3: Fresh and Warm food is immediately served to guest.

10. Server Call - Features • Available in 24 button panels. • Wall or shelf mounted easy to install and easy to use. • Cancel option enables the waiter to cancel this alert from the panel. • Auto re-page at programmable intervals. • Send vibration alert to the manager with waiter ID # if waiter does not pick up food in time. • Communicate to the entire staff with one touch. • Programming Duty Alert for quick reminders and communication.

11. Server Call - Advantages • Immediate communication between kitchen and waiting staffs to enhance service efficiency. • Server Call System is designed specifically to help restaurant serving staffs operate a new level of efficiency and customer service. • With waiter call, your servers are in constant communication with the kitchen and management team without having to leave their stations. • Servers are alerted that they are needed in a discrete manner invisible to customers. • Food service becomes more efficient, guests receive their meals faster and hotter, tables can be turned faster, and customers are more satisfied all of which translates to greater competitiveness, revenues and profits. 

12. Our International Customers • Malaysia Hotels: • Shangri La; Nikko Hotel, Riviera Bay Resort, Malacca; Star Cruise; Prescott Hotel • Korea Hotels: • Shila Hotel Seoul,Korea; Lotte Hotel Je ju Island,Korea; • Lotte Hotel Seoul, Korea; Lotte Golf Club Korea; Westin Choson Hotel Seoul, • Korea; Westin Choson Hotel Keng joo, Korea; • JW Marriot Hotel, Korea; Plaza Hotel, Korea; Renasison Hotel, Korea; • Shila Hotel Tower Palace VIP Lounge, Korea; Paradise Hotel, Busan; • Grand Hilton Hotel, Seoul Korea; and etc.. • India Hotels: • The Oberoi, New Delhi • Westin Hotel, Starwood Hotels

13. Customized branding for Oberoi n Westin

14. Because we respect and care about our customers … YOU CAN PLACE YOUR ORDERS WITH: MANAV DEEP SINGH/ ARUN BUDAKOTI JAYGEE IMPORTS TEL NOS: +91-9811522990/ +91-9999001010 Email: jaygeeimports@gmail.com