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SQF Code Module 2 Food Safety Quality Management System Training Guide. www.ifsqn.com. SQF Code A Global Standard for Food Safety and Quality. The SQF Code is divided into three certification levels. Suppliers receive an SQF certificate for the level of certification achieved.

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  1. SQFCodeModule 2 Food Safety Quality Management System Training Guide www.ifsqn.com

  2. SQF CodeA Global Standard for Food Safety and Quality The SQF Code is divided into three certification levels. Suppliers receive an SQF certificate for the level of certification achieved. 1: Food Safety Fundamentals 2: Certified HACCP Food Safety Plans 3: Comprehensive Quality Management Systems Development www.ifsqn.com

  3. SQF Code for Food Storage & Distribution www.ifsqn.com

  4. SQF Code Module 2 Module 2: SQF System Elements 2.1 Management Commitment 2.1.1 Management Policy (M) 2.1.2 Management Responsibility (M) 2.1.3 Food Safety Management System (M) 2.1.4 Management Review (M) 2.1.5 Complaint Management 2.1.6 Business Continuity Planning 2.2 Document Control and Records 2.2.1 Document Control (M) 2.2.2 Records (M) www.ifsqn.com

  5. SQF Code Module 2 Our SQF Storage & Distribution Food Safety Management System provides a documented procedural template for each section of the SQF Code www.ifsqn.com

  6. SQF Code Requirements 2.1.5 Complaint Management There should be a documented procedure for handling customer complaints which includes details of who is responsible for investigating the cause and resolution of customer complaints. Complaints should analyzed by personnel with relevant knowledge. Corrective action should implemented commensurate with the seriousness of the incident. Customer complaint records with details of investigations should be maintained. www.ifsqn.com

  7. SQF 2000 Requirements 2.5 Verification The SQF Practitioner should be responsible of validation and verification activities. Validation and verification activities and responsibilities should be documented and implemented including those for critical limits established as part of the Food Safety Plan. There should be documented verification of food safety and quality controls identified in Food Safety Plans and Food Quality Plans. www.ifsqn.com

  8. SQF Code Requirements 2.6.2 Product Trace A product trace procedure should be documented with responsibilities defined. It shall provide for the identification of raw materials and other inputs that may have an impact on finished product quality and safety. Raw materials and other inputs shall be traceable through the process to the finished product. Records of product dispatch and destination should be maintained. The Senior Management responsibility and methods used to trace product should be documented and implemented to ensure: • Finished product is traceable to the customer and provides traceability through the process to raw materials, food contact packaging and materials and other inputs • Traceability is maintained whenever product is reworked • The effectiveness of the product trace system should be tested at least annually Records of product dispatch and destination must be maintained. www.ifsqn.com

  9. SQF Code Requirements 2.9 Training Training should be provided for personnel carrying out the tasks critical to the food safety quality management system and tasks related to food safety and quality. A Training Program should be documented and implemented for all employees. Documents should include the necessary competencies for specific duties and training methods. Staff training should include: • Good Manufacturing Practice • Pre-requisite Programs • Food regulatory requirements • Instructions defined in the Food Safety Plan • Instructions critical to maintaining food safety • Tasks critical to meeting customer requirements • Tasks critical to the effective implementation and maintenance of the food safety quality management system www.ifsqn.com

  10. Review Question 3 According to the SQF Code, what should management review include reviews?: Click on the most appropriate answer. • The policies included in the Policy Statement • Internal and external audit results • Corrective Actions and the results of their investigations and actions taken • Customer complaints and the results of their investigations and actions taken • All of the above www.ifsqn.com

  11. That’s the end of this training package Thank you for attending www.ifsqn.com

  12. Incorrect Please try again Click here to continue

  13. Question 3 Correct The SQF Code requires the following to be include in management reviews: The policies included in the Policy Statement Internal and external audit results Corrective Actions and the results of their investigations and actions taken Customer complaints and the results of their investigations and actions taken Click here to continue

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