1 01 y food safety vs food sanitation
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1.01 Y FOOD SAFETY VS. FOOD SANITATION. 1.01YFood Sanitation vs. Food Safety. What’s the difference?. Food Safety. Food safety is how food is handled to prevent foodborne illness. This includes: Food preparation methods Cooking Chilling Serving. Food Preparation Methods.

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1.01 Y FOOD SAFETY VS. FOOD SANITATION

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1 01 y food safety vs food sanitation

1.01 Y FOOD SAFETY VS. FOOD SANITATION

1.01YFood Sanitation vs. Food Safety


What s the difference

What’s the difference?

1.01YFood Sanitation vs. Food Safety


1 01 y food safety vs food sanitation

Food Safety

  • Food safety is how food is handled to prevent foodborne illness. This includes:

    • Food preparation methods

    • Cooking

    • Chilling

    • Serving

1.01YFood Sanitation vs. Food Safety


1 01 y food safety vs food sanitation

Food Preparation Methods

  • Raw foods must be kept separate from ready to eat

  • foods to PREVENT cross

  • contamination.

  • Food must be kept out of the temperature danger zone 40°-140° for personal/home41°-135° for food service and useto PREVENT foodborne illness.

1.01YFood Sanitation vs. Food Safety


1 01 y food safety vs food sanitation

Cooking Food

  • Meats should be cooked to

    the proper internal temperature

    to prevent foodborne illness.

  • The temperatures for cooking

    ground beef and chicken are:

    • Ground Beef 160o home /

    • 155° for food service

    • Chicken 170o home /

    • 165° for food service

1.01YFood Sanitation vs. Food Safety


1 01 y food safety vs food sanitation

Serving Food

  • Food should be served as

    quickly as possible after

    preparation and held at

    135° for food service

    140° personal/home use

  • Food should be kept

    cold if serving from a food

    bar and held at 40°for personal/home use and

    41°for food service.

1.01YFood Sanitation vs. Food Safety


1 01 y food safety vs food sanitation

Chilling Food

  • Foods must chilled to below 40o

    home/personal use and 41° for food service

    to prevent foodborne illness.

  • Foods should be cooled in small

    containers to help speed the

    cooling process.

  • Foods that are chilling should

    be covered to prevent cross

    contamination.

1.01YFood Sanitation vs. Food Safety


1 01 y food safety vs food sanitation

Food Sanitation

  • Food Sanitation is the cleanliness and maintenance of equipment and facilities.

  • It is important for the safety of lab members and the preparation of food.

1.01YFood Sanitation vs. Food Safety


1 01 y food safety vs food sanitation

Food Sanitation cont.

  • The areas of food sanitation include:

    • pots and pans

    • appliances

    • kitchen utensils

    • food preparation areas

    • food storage areas.

1.01YFood Sanitation vs. Food Safety


1 01 y food safety vs food sanitation

Pots and Pans

  • For the safety of lab members and proper food preparation pots and pans :

  • must be clean

  • have secure handles

  • should have flat bottoms

  • lids must have handles

  • made from food grade metal

1.01YFood Sanitation vs. Food Safety


1 01 y food safety vs food sanitation

Appliances

  • Appliances that are not working

    properly are a danger to anyone who

    is operating them.

  • Appliances that have cracks and

    crevices can harbor bacteria that can

    cause a foodborne illness.

1.01YFood Sanitation vs. Food Safety


1 01 y food safety vs food sanitation

Appliances cont.

  • It is important that appliances:

    • be smooth and easy to clean

    • attachments should be used

    • properly

1.01YFood Sanitation vs. Food Safety


1 01 y food safety vs food sanitation

Kitchen and Serving Utensils

  • Both kitchen and serving

    utensils must be:

    • easy to clean

    • made from food

    • grade metal

    • nonporous

1.01YFood Sanitation vs. Food Safety


1 01 y food safety vs food sanitation

Food Preparation Areas

  • Food preparation areas have the potential for cross contamination of food. To PREVENT this food preparation areas:

  • must be easy to clean

  • must be non-porous

  • be free from cracks and

  • crevices

1.01YFood Sanitation vs. Food Safety


1 01 y food safety vs food sanitation

Food Storage Areas

  • Food storage areas protect

  • food from cross contamination

  • from bacteria other hazards.

  • Food storage areas must be:

    • kept clean

    • able to be covered

    • away from the wall and

    • off of the floor

1.01YFood Sanitation vs. Food Safety


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