slide1
Download
Skip this Video
Download Presentation
Chef

Loading in 2 Seconds...

play fullscreen
1 / 12

Chef - PowerPoint PPT Presentation


  • 132 Views
  • Uploaded on

Chef. By Fabian Garcia. Types of personality one should have. Leadership Creative Organized Fast Thinker Hard Worker Team Player Multi- Tasker. Skills one should have to be a chef. Time Management Instructing Negotiation Monitoring Judgment and Decision Making.

loader
I am the owner, or an agent authorized to act on behalf of the owner, of the copyrighted work described.
capcha
Download Presentation

PowerPoint Slideshow about ' Chef' - meryle


An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript
slide1

Chef

By Fabian Garcia

types of personality one should have
Types of personality one should have
  • Leadership
  • Creative
  • Organized
  • Fast Thinker
  • Hard Worker
  • Team Player
  • Multi-Tasker
skills one should have to be a chef
Skills one should have to be a chef
  • Time Management
  • Instructing
  • Negotiation
  • Monitoring
  • Judgment and Decision Making
daily task for chefs pt 1
Daily task for chefs (pt.1)
  • Check the quality of raw and cooked food
  • Monitor sanitation practice to ensure employees follow standard and regulation
  • Check the quality and quantity of received products
  • Supervise coordinate active of cooks and workers engaged in food preparation
  • Determine how food should be plated
  • Instruct cooks and other cooks
daily task for chefs pt 2
Daily task for chefs (pt.2)
  • Estimate amounts and required supplies
  • Analyze recipes to assign prices to menu item
  • Insect supplies, equipment , and work area
  • Order or requisition food and other supplies needed.
working conditions for chefs
Working conditions for chefs
  • Well for one thing they can work in kitchens, restaurants, homes, and offices
  • For many chefs they don’t have a regular 9-5 jobs, but they do work during lunch and dinner service and usually work for 7 days a week.
  • 5 words to describe their career
  • Busy
  • Organized
  • Fast paced
  • Hectic
  • Loud
career path for a chef entry level
Career Path for a chef, Entry Level
  • Entry level workers are the bottom of the food chain of the kitchen
  • They most make salads, soups, and simple dessert, they also chop, slice, dice, and peal vegetable and fruits
  • Some experience is needed in the kitchen to be a Entry level cook.
  • They make 15,000 per year
career path for a chef sous chef
Career Path for a chef, Sous-Chef
  • Sous-Chef are at the 2nd in command in the kitchen
  • They are responsible for cooking the actual food, they are helper to the head chef, they train the new workers to know what to do
  • To be a Sous-Chef you will need several years in a professional kitchen , and must likely you will need a culinary degree
  • They make 30,000-50,000 per year
career path for a chef head chef
Career Path for a chef, Head Chef
  • Head Chefs are the leaders of the kitchen
  • They order the food and supplies, and oversee the production of all the food
  • To be a Head Chef you will need to work in a professional kitchen for 5-10 years and have an education on cooking
  • They make 35,000-100,000
similar careers
Similar Careers
  • Food Scientist
  • Baker
  • Bartender
  • Caterer
  • Butcher
  • Dietitian
  • Restaurant Manager
  • Waiter
advantages
Advantages
  • One thing that attracted to this career is that chef can creative a lot of different food, by different “raw” food.
  • Another thing is being to create new dishes for to eat
  • And my favorite thing is about a chef, is that you get to work with food
disadvantages
Disadvantages
  • One is that you are in charge, so everyone listen to you and if you make a mistake they blame the head chef, for not motioning the food or for the poor quality for the food.
  • And, you have to be very creative and have to create new dishes
  • And you have to be good with Time Management
ad