1. In the convection oven, heated air is ______________________.
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1. In the convection oven, heated air is ______________________. (375) PowerPoint PPT Presentation


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1. In the convection oven, heated air is ______________________. (375). 1. In the convection oven, heated air is ______________________. Circulated around the meat. 2. In the convection cooking, hot air touches all surfaces _____________ so that the meat cooks evenly and in less time. (375).

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1. In the convection oven, heated air is ______________________. (375)

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1 in the convection oven heated air is 375

1. In the convection oven, heated air is ______________________. (375)


1 in the convection oven heated air is 375

1. In the convection oven, heated air is ______________________.

Circulated around the meat


1 in the convection oven heated air is 375

2. In the convection cooking, hot air touches all surfaces _____________ so that the meat cooks evenly and in less time. (375)


1 in the convection oven heated air is 375

2. In the convection cooking, hot air touches all surfaces _____________ so that the meat cooks evenly and in less time.

simultaneously


1 in the convection oven heated air is 375

3.Why is a roast placed directly on the rack without a pan in a convection oven? (376)


1 in the convection oven heated air is 375

3.Why is a roast placed directly on the rack without a pan in a convection oven?

Cooking meat directly on the rack allows the heated air to hit all sides of the roast at the same time.


1 in the convection oven heated air is 375

4.True/False Meat can be broiled in a convection oven.(377)


1 in the convection oven heated air is 375

4.True/False Meat can be broiled in a convection oven.

True


1 in the convection oven heated air is 375

5. What cuts of meat and poultry are best for cooking in convection ovens?(378)


1 in the convection oven heated air is 375

5. What cuts of meat and poultry are best for cooking in convection ovens?

The same cuts of meat are recommended for dry heat conventional roasting and broiling are fine for preparing in a convection oven, ie tender cuts of beef, pork and lamb and all poultry.


1 in the convection oven heated air is 375

6.How long does it take to cook a 5-pound roast in a convection oven?(379)


1 in the convection oven heated air is 375

6.How long does it take to cook a 5-pound roast in a convection oven?

Generally 1/3 less time than in a conventional oven.


1 in the convection oven heated air is 375

7. What factors will cause variability in the roasting time in a convection oven?(379)


1 in the convection oven heated air is 375

7. What factors will cause variability in the roasting time in a convection oven?

Shape, size and weight of the meat, the same as with conventional roasting.


1 in the convection oven heated air is 375

8.How can the browning of meat and poultry cooked in a convection oven be assured?(380)


1 in the convection oven heated air is 375

8.How can the browning of meat and poultry cooked in a convection oven be assured?

All meat and poultry brown well in a convection oven.


1 in the convection oven heated air is 375

9.Are meats and poultry cooked in a crock pot or slow cooker safe? (381)


1 in the convection oven heated air is 375

9.Are meats and poultry cooked in a crock pot or slow cooker safe?

Yes, if they were prepared properly.


1 in the convection oven heated air is 375

10.Never put _____ meat or poultry in a crock pot--_____ it beforehand .(382)


1 in the convection oven heated air is 375

10.Never put _____ meat or poultry in a crock pot--_____ it beforehand.

Frozen,

defrost


1 in the convection oven heated air is 375

11.Do not fill the crock pot or slow cooker more than ___ full.(382)


1 in the convection oven heated air is 375

11.Do not fill the crock pot or slow cooker more than ___ full.

2/3


1 in the convection oven heated air is 375

12.In crock pot cooking, use a recipe that includes a ________ (382)


1 in the convection oven heated air is 375

12.In crock pot cooking, use a recipe that includes a ________

liquid


1 in the convection oven heated air is 375

13. Before adding the liquid to the crock pot, _______________________(382)


1 in the convection oven heated air is 375

13. Before adding the liquid to the crock pot, ______________________

heat the liquid in a saucepan on a stove.


1 in the convection oven heated air is 375

14.The slow cooker should be set on the _______ setting for _______ minutes then turned down to the low setting for the remainder of the cooking. (382)


1 in the convection oven heated air is 375

14.The slow cooker should be set on the _______ setting for _______ minutes then turned down to the low setting for the remainder of the cooking.

High

30 to 60


1 in the convection oven heated air is 375

15.Slow cookers generally take over ________ to heat food to bacteria-killing temperatures.(383)


1 in the convection oven heated air is 375

15.Slow cookers generally take over ________ to heat food to bacteria-killing temperatures.

two


1 in the convection oven heated air is 375

16.Once the food begins to heat in the slow cooker, it can safely cook ________ or ________ and should remain safe as long as the unit is heating .(383)


1 in the convection oven heated air is 375

16.Once the food begins to heat in the slow cooker, it can safely cook ________ or ________ and should remain safe as long as the unit is heating.

All day long,

overnight


1 in the convection oven heated air is 375

17. Food should not be refrigerated in the crock pot lining because…..(384)


1 in the convection oven heated air is 375

17. Food should not be refrigerated in the crock pot lining because…..

It will stay warm too long


1 in the convection oven heated air is 375

18. To store crockery-cooked foods safely, remove them from the pot and cool in small shallow containers up to ______ hours before covering and refrigerating or freezing.(384)


1 in the convection oven heated air is 375

18. To store crockery-cooked foods safely, remove them from the pot and cool in small shallow containers up to ______ hours before covering and refrigerating or freezing.

two


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