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French Baguette. By: Kendrik Yarborough Gio Effim Sununu Bah. The Baguette. It tends to have a tougher browner bottom crust, a thinner interior texture, and also get’s stale much faster. The baguette is a derivative of the bread developed in Viena , Austria. Where is it Eaten?.

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french baguette

French Baguette

By: Kendrik YarboroughGioEffim

Sununu Bah

the baguette
The Baguette
  • It tends to have a tougher browner bottom crust, a thinner interior texture, and also get’s stale much faster.
  • The baguette is a derivative of the bread developed in Viena, Austria
where is it eaten
Where is it Eaten?
  • The baguette is eaten all around France
regional varieties
Regional varieties?
  • The baguette is served in different sizes either in relatively short single-serving size or cut from a longer loafs
  • Outside of France different countries make it with different types of does
when do they eat it
When Do They Eat It?
  • They usually eat it at lunch but sometimes for dinner
its an important food to the french because
Its an important food to the french because…
  • The french have been making the baguette since the 18th century
sites
Sites
  • http://www.thereformedbroker.com/2010/05/14/the-debt-baguette/
  • http://www.bootsintheoven.com/boots_in_the_oven/2009/11/baguette-house-austin.html
  • http://www.thereformedbroker.com/2010/05/14/the-debt-baguette/
  • http://www.francethisway.com/frenchrecipes/frenchbread.php
  • http://www.thefreshloaf.com/node/14388/baguette-tasting-montreal
  • http://www.clipartof.com/portfolio/julos/illustration/3d-baguette-bread-character-giving-the-thumbs-up-version-1-55320.html
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