French Baguette. By: Kendrik Yarborough Gio Effim Sununu Bah. The Baguette. It tends to have a tougher browner bottom crust, a thinner interior texture, and also get’s stale much faster. The baguette is a derivative of the bread developed in Viena , Austria. Where is it Eaten?.
By: Kendrik YarboroughGioEffim