French baguette
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French Baguette. By: Kendrik Yarborough Gio Effim Sununu Bah. The Baguette. It tends to have a tougher browner bottom crust, a thinner interior texture, and also get’s stale much faster. The baguette is a derivative of the bread developed in Viena , Austria. Where is it Eaten?.

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French Baguette

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French baguette

French Baguette

By: Kendrik YarboroughGioEffim

Sununu Bah


The baguette

The Baguette

  • It tends to have a tougher browner bottom crust, a thinner interior texture, and also get’s stale much faster.

  • The baguette is a derivative of the bread developed in Viena, Austria


Where is it eaten

Where is it Eaten?

  • The baguette is eaten all around France


Regional varieties

Regional varieties?

  • The baguette is served in different sizes either in relatively short single-serving size or cut from a longer loafs

  • Outside of France different countries make it with different types of does


When do they eat it

When Do They Eat It?

  • They usually eat it at lunch but sometimes for dinner


Its an important food to the french because

Its an important food to the french because…

  • The french have been making the baguette since the 18th century


Sites

Sites

  • http://www.thereformedbroker.com/2010/05/14/the-debt-baguette/

  • http://www.bootsintheoven.com/boots_in_the_oven/2009/11/baguette-house-austin.html

  • http://www.thereformedbroker.com/2010/05/14/the-debt-baguette/

  • http://www.francethisway.com/frenchrecipes/frenchbread.php

  • http://www.thefreshloaf.com/node/14388/baguette-tasting-montreal

  • http://www.clipartof.com/portfolio/julos/illustration/3d-baguette-bread-character-giving-the-thumbs-up-version-1-55320.html


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